Initially (first few drams) very acidic and sour, a smell of baby vomit, also sour white wine, krupuk, lime juice, sweet and sour pickles and atjar. Needs water and at least 30 minutes to settle down.
As already mentioned the vomit like sourness also clearly resides with dropping bottle level. More fruit like apples and pears, baked banana, vanilla cookies and a more herbal feel to the nose with green tea, basil, menthol and mint.
Sour apples and pears, lemon and grapefruit, vanilla, nippy alcohol with clear pepper.
Medium length and surprisingly mellow. Vanilla and honey like sweetness and mild woody white pepper note.