Colour: Dark gold.
Aroma: Pressed green apple leads into tropical fruit aromas with a refreshing menthol lift. A toasted malt edge develops; hints of campfire marshmallows and charred oak linger.
Taste: Sweet, peppery, with a fresh herbal edge. Delicate cured meat flavours transform into creamy, nutty salted toffee. Banana notes unfold with gently drying pink grapefruit.
Finish: Dark chocolate and bursts of lime zest linger with nuances of oak.