Octomore Edition 09.2 διάλογος / 156 PPM

Overall rating
88.56/100
votes
274
Whiskybase ID
WB116519
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Travel Retail Exclusive
Vintage
2012
Bottled
08.08.2018
Stated Age
05 years old
Casktype
Bordeaux Finish
Number of bottles
12000
Strength
58.2 % Vol.
Size
700 ml 750 ml
Bottle code
L162393, 18/231
Barcode
5055807410830
Added on
17 aug 2018 1:08 pm by Lord Octomore
UncoloredNon-chillfilteredCask Strength

Average value

€ 187.20

63 × in wishlist

274 × member ratings

833 × in collection

Whisky reviews for Octomore Edition 09.2 διάλογος / 156 PPM

52 users have left 56 reviews for this whisky. Average rating is 88.56 points.

  1. Tangtang_WhiskyYoda scored this whisky 90 points Connoisseur

    • Nose
      90 90
    • Taste
      90 90
    • Finish
      89 89

  2. grinface scored this whisky 84 points Expert Senior

    Pretty colourless and disappointing. At least for an Octomore. In itself this is not a bad whisky. Just not what I would expect. Adam Hanett says "This is going to be legendary in years to come." – maybe I just have to try it again in a few years.

    Full review in a session of seven Octomore: https://keinehalbendrinks.de/2022/05/24/eins-null-null-null/

  3. WiltChamberlain scored this whisky 91 points Connoisseur

    • Nose
      91 91
    • Taste
      92 92
    • Finish
      90 90

  4. TheWhiskyDungeon scored this whisky 89 points Expert Senior

    • Nose
      smoke, peat, bbq, leather, grapes, cigar, wood, ash, wet reed, leather
    • Taste
      peat, wood, ash, charred flesh, lychee, raisins, raisins, licorice, peach, vanilla, cherries

  5. Ficelli scored this whisky 90 points Connoisseur

    • Nose
      89 89
    • Taste
      91 91
    • Finish
      91 91

  6. schengel10 scored this whisky 89 points Connoisseur

    .... quite a force - to bring out such a malt after only 5 years of maturity...
    ...on the other hand, I rate the prices as pathological - then 5 - 10 cl are enough....
    but, it is a very, very good single malt!!!
    [color:] = amber;
    • Nose
      89 89
      dark berries, sour cherries, intense smoke, old wood, spices (pepper), tobacco;
    • Taste
      90 90
      with water: an intense, sharp, almost rough attack (youth is clearly evident here), dark berries, cherries, grapes, red wine, fleshy, oily, intense smoke, chili, pepper, pipe tobacco, salt;
    • Finish
      88 88
      a long, fruity, smoky finish;

  7. Gous scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  8. TechnOBY scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      88 88

  9. Malthead19 scored this whisky 88 points Connoisseur

    COLOR: light amber (undyed)

    - a very tasty octomore
    - better than the 7.2 (clearly fruity and aromatic) - - whoever buys Octomore is not buying rationally anyway ;-)
    But for 160 € you have one of the cheaper and
    still tasty, so you can do it
    • Nose
      fruity, creamy, slightly smoky fruit mix of dark berries and exotic fruits
    • Taste
      o.Water: at first a mild start, then very fast, very blatant development in the mouth with clear smoke, oak, grapes, dark berries, very intense;

      M. water: still very strong, a lot of smoke, less fruit, the smoke expresses significantly more in the taste than without water
    • Finish
      long, intense fruity and smoky finish;
      very long, strong smoky aftertaste

  10. FluidSunshine scored this whisky 90 points Expert Senior

    • Nose
      89 89
    • Taste
      91 91
    • Finish
      90 90

  11. PVK did not rate this whisky Newbie

    Flavor explosion. Simply amazing!

  12. Nikilema scored this whisky 90 points Expert Senior

    • Nose
      91 91
    • Taste
      90 90
    • Finish
      89 89

  13. fnk scored this whisky 86 points Expert Senior

    The aroma is very good, just mesmerizing) you can not break away from the core. The wine barrel gives its notes quite strongly.
    I don't know what's with the mega-ppm, but the smokyness is not in the foreground for me here, there were fruits and farm motifs, I repeat the aroma is just a fairy tale.
    The taste is quite tight, given in degrees, but at the same time quite drinkable. There is minimal acidity, the aftertaste is cloudy, of medium length
    Undoubtedly, the release for their young years (5 years) is quite successful, not always releases 2-3 times older can be so interesting, but at the same time the price here is quite biting. Let's say that if someone gave such a bottle for DN or New Year, I would be very pleased))

  14. jazzvilly scored this whisky 89 points Expert Junior

  15. valasios scored this whisky 90 points Connoisseur

    • Nose
      89 89
    • Taste
      92 92
    • Finish
      90 90

  16. andrii_nahornyi scored this whisky 88 points Expert Junior

    88.5
    • Nose
      87 87
      87
    • Taste
      89 89
      89
    • Finish
      89 89
      88.5

  17. FernetBranco scored this whisky 87 points Connoisseur

    • Nose
      88 88
    • Taste
      86 86
    • Finish
      86 86

  18. SRB scored this whisky 91 points Expert Senior

    For me the best Octomore so far.
    • Nose
      90 90
    • Taste
      91 91
    • Finish
      91 91

  19. rpvdwel scored this whisky 86 points Connoisseur

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      86 86

  20. Hvdree scored this whisky 87 points Connoisseur

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      86 86

  21. sarthur71 scored this whisky 89 points Connoisseur

    • Nose
      90 90
    • Taste
      88 88
    • Finish
      89 89

  22. Sjaak92 scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  23. Wummy scored this whisky 89 points Member Senior

    Nose: red fruits, far in the background tar smoke, leather and then creme brulee

    Taste: alternating smoke and sweet red fruits and wonderful interplay

    Finish: Sour-fruity and a light peat fire that is still burning, more and more from the Bordeaux barrel

    Conclusion: Surprisingly delicious Octomore which weaves its smoky notes rather subtly with the fruitiness from the Bordeaux barrel and
    thus clearly scores.

  24. Joband scored this whisky 90 points Expert Senior

    Bottle opened for almost two years.

    A refined and fruity Octomore with an intense, spicy and smoky late kick. It really needs a good drop of water to really come into its own in my opinion.
    • Nose
      92 92
      Canned peaches, camphor, charred wood and smoke with a hint of strawberry and oregano. The nose is a lot more expressive with water.
    • Taste
      90 90
      With water, creamy arrival. Very close to the nose so again smoked peaches and strawberries. Sweet but also spicy with a pleasant youthfulness. Slightly drying.
    • Finish
      89 89
      Long. A smoldering fire. The sweetness gradually subsides to leave only smoke and spicyness.

  25. Thermidor scored this whisky 83 points Connoisseur

    Tasted in a series of 5 Octomores: 09.1 (82 pts.), 09.2 (83), 09.3 (82), 10yo 3rd Limited Release (84), and Futures (82).

    I normally don't prefer the travel retail versions of anything, but in this case 09.2 takes the lead over 09.1, because the latter feels like it was drowned in bourbon. My low-80 scores don't indicate that these Octomores are bad. They're just, in my opinion, a place you visit rather than where you stay.
    • Nose
      A strong soda-like smell emanating from an otherwise more normal peated whisky? A strange start. Some rubberiness, some horse stable ambience, some coal-y peat. With water it gets peatier and tarrier than 09.1. Tons of young wood, some cold salami slices, some burnt matches. In total it is a bit off-beat, like some of the stranger young Springbank single casks, but not off-putting.
    • Taste
      A flood of sweet peat. The sheer amount of it is numbing my senses. This is the whisky equivalent to a harsh noise wall in music, but sadly rather more like Thousands of Dead Gods than Lake Depths Lurker, drowning my taste buds in sticky, monotone peat that makes me kind of tune out. Behind all the burn, there is a surprisingly good, solid, oily, and soft body, no thinness. Water doesn't improve it. Despite the one note fare it is, I still like it more than the over-American oaked 09.1.
    • Finish
      Peat, and a sweetness like jelly candy, or jello. Hollow.

  26. Malthead19 scored this whisky 88 points Connoisseur

    - a very tasty octomore
    - I personally think it is better (clearly fruity and aromatic) than, for example, 7.2
    • Nose
      fruity, creamy, slightly smoky fruit mix of dark berries and exotic fruits
    • Taste
      oW: at first a mild start, then very rapid, very blatant development in the mouth with clear smoke, oak, grapes, dark berries, very intense;

      mW: still very strong, a lot of smoke, less fruit, the smoke expresses significantly more in the taste than without water
    • Finish
      long, intense fruity and smoky finish;
      very long, strong smoky aftertaste

  27. Kantenmechaniker scored this whisky 90 points Connoisseur

    A typical red wine laddie, could also be used as a PC, very tasty, fun, the second impression tops it off, great
    • Nose
      Caramel, lightly charred, nice tart red fruit, cherry, slightly dirty, some sulfur, not that smoky at all (as is often the case with Octomores), sweet, wax, the laddie character comes through well, very creamy, toffee pudding, after the first Sip red berries, slightly nutty
    • Taste
      intense, red fruit, sulfur, caramel, smoky smoke, dirty, laddie, cherry, the impression from the nose continues directly in the mouth, the second sip is even better, more intense, the acidity is really kicking now, a taste explosion, great, some milk chocolate, the sulfur is on top of everything, but pleasant
    • Finish
      tart, still intense, the whole mouth is full of aromas, light sulfur, nutty, the smoke is ashy, very pleasant, warming, long-lasting

  28. didi1893 scored this whisky 89 points Connoisseur

    A dreamlike octomore! Fruity and sweet with this distinctive (slightly smoky) peat note, plus the wonderful maritime elements such as salty sea water, iodine and algae. I particularly like the creamy mouthfeel in combination with caramel and nuts!

    22/22/22/23 (89P)
    • Nose
      The Octomore shines silky orange in the glass while long and oily "legs" run along the glass wall of my Premium Snifter. Fruit and peat combine sweet and creamy, old caramel and toffee dissolve from dried grapes and berries, mineral peat rises. Sour cherries and currants play with salty sea water, iodine and algae, the alcohol is slightly biting through the nose, fly ash and subtle smoke are in the background. Caramelized sugar, dark fruit notes and pleasantly smoky peat subsequently stimulate the flow of saliva ...
    • Taste
      The Octomore wets the tongue sweetly and mildly ... Suddenly fruity peat lines the palate with plump warmth, ash and white pepper burn on the tongue, chili heats the tip of the tongue. Slowly the sharpness sounds ad, earthy peat plays with raisins and caramel, salt and algae come into their own in a maritime way, thyme and rosemary dissolve from fried streaky bacon, the mouthfeel becomes incredibly creamy and intense. From time to time, salty and peppery sharpness tingles on the tongue, a hint of fly ash is distributed in the palate, hazelnuts are roasted on an open flame, minimal espresso and tobacco appear on the inside of the cheeks.
    • Finish
      Chubby warm and incredibly intense, fruity peat sticks with a hint of ash on the palate, spices and herbs appear, as do dark and dried grapes and berries. Minimal eucalyptus and mint come into their own, salty hazelnuts with seaweed and algae. The voluminous aftertaste remains an eternity, only after a few minutes does the creaminess fade on the palate, hints of bacon and ash reappear with herbs and dried berries.

  29. Lukas_Kiene scored this whisky 89 points Expert Senior

  30. SwiftyMcVeigh scored this whisky 90 points Expert Senior

    A great octomore, pure or with a little water, you can play with it.

    It gets better with a longer open bottle and releases more intense aromas.
    • Nose
      90 90
      After a while, the typical octomore peat smoke is more in the background. Kelp, sea salt, berries, some pencil shavings, red wine and tannins, vanilla, (honey) sweetness.
    • Taste
      89 89
      Strong aromas, dense mouthfeel: raspberry, black currant, vanilla, peat smoke, some antiseptic, honey and tannins, also some red wine.
    • Finish
      91 91
      Peat smoke rising from the throat and salt, but also the fruit aromas remain long, very nice overall. Becoming dry and bitter.

  31. dominikbraun scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  32. EvilAFI scored this whisky 89 points Expert Senior

    This is a treat, not the powerhouse brute one comes to expect from Octomore. Round edges, wine sweetness, dark fruits, peat smoke subdued, nice earthiness.
    Doesn’t need water one bit.
    • Nose
      87 87
      Dark fruits, cherry, plum, tart, lactic, peat, chili pepper, cooked vegetables
    • Taste
      91 91
      Smoother entry than expected, figs, bacon jam, Smoke, tomato, soya sauce.
    • Finish
      90 90
      Sweetness, wine gums, cherry lozenges,

  33. wisekyofcourse scored this whisky 87 points Connoisseur

    nose:
    smoke, sugar, wood, then candied fruit on a basket of loose fruit, then cooked black cherry, the merlot of the vine at the bottom of the glass, the syrup that goes with it
    a little pepper and the mulled wine cooled with the cinnamon that goes with it and a little lemon.
    mouth:
    sharper peat, cooked fruits, macerated, woody bitterness, a little earth with the ash, and the smoke which rises from the ashes still hot, the peppery spices, the bitterness is lost in a slightly vegetable side on the green vegetables, kind of weird.
    back caramelized, meaty, melted and darkened sugar, the peat becomes more present there and brings a smell of ripe raspberries.
    final:
    smoked and soggy wood, the smoke that escapes, slightly meaty fruits, as if cooked on a barbecue with the fat that remained on it, strange because the peat is almost not enough present.
    • Nose
      5.7

  34. dominikbraun scored this whisky 89 points Connoisseur

    • Nose
      90 90
      An eerie cloud of smoke opens up as soon as you pour it out. When I smell it for the first time, I notice surprisingly little alcohol. Yes, it is slightly cooling, but for a good 58 volts the whisky is quite soft on the nose.

      It is not a phenolic smoke, nor is it a warming campfire smoke like the Lagavulin 16 - rather a campfire that has not yet completely burned out but is already ashy. The characteristics of the smoke remind me of the Ardbeg 10, only that the 09.2 looks even more intense and, above all, heavier. Forest smoke hides behind the cloud of smoke, which comes to light more and more intensively over time. For a Bordeaux finish, I find the fruits pretty dark. Then I discover even deeper woody-nutty notes. It is really impressive what complexity can be packed in a 5 year old whisky. The aromatic-complex, heavy smoke definitely benefits from the underlying fruitiness.
    • Taste
      88 88
      The start is spicy and - oops, I forgot the water. However, I am not overwhelmed by tannins, on the contrary: the fruity notes continue and the whisky looks a little sweeter. I was just about to take a delicious cherry, but the smoke catches up with me. For me, the smoke usually only spreads when it leaves the mouth, where it already tastes. Associations of espresso and tobacco also come to my mind.
    • Finish
      89 89
      The espresso continues first and then changes into beautiful, bitter oak notes. Is there still a fruitiness or sweetness there? I don't know, I only know that the smoke in the mouth is now being flown to from below. Still aromatic and powerful, it's just fun. The tart notes stay on my tongue for a long time, but the focus is on the clouds of smoke.

  35. ConvalRen scored this whisky 87 points Connoisseur

    The travel release .2 has always failed me, this is somewhat enjoyable.
    • Nose
      85 85
    • Taste
      88 88
    • Finish
      87 87

  36. Dris scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      90 90
    • Finish
      87 87

  37. gaboruso scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      90 90

  38. Sandman23 scored this whisky 89 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  39. ChrisE scored this whisky 87 points Expert Senior

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      86 86

  40. MrYens scored this whisky 87 points Expert Senior

  41. Ivynor scored this whisky 84 points Expert Senior

    A disappointing, austere and not greedy Octomore
    • Nose
      85 85
      Austere nose, vegetal, woody, some dark chocolate and naturally peat smoke
    • Taste
      83 83
      Dry mouth, a little bitter, quite vegetal and peaty. Mineral tip at the end of the mouth. Pretty unconvincing.
    • Finish
      83 83
      Long finish, spicy, rather peaty, on the herbs, but very austere and very dry.

  42. ThinLizzy scored this whisky 90 points Connoisseur

    • Nose
      91 91
    • Taste
      90 90
    • Finish
      89 89

  43. aphex scored this whisky 86 points Expert Senior

    Not an easy one this Octomore. You can feel the wine influence but it's a rough style. Lots of tobacco, earth and spices on the palate and the winey jammy/meaty notes I sometimes find unbalanced in a few whiskies. Water reinforces these notes so better without water for me.
    • Nose
      Gentle peat, fruity and winey notes. Jammy (red berries). Hints of balsamic vinegar. Mineral notes (pencil shavings). Tobacco. With time, more red fruits, salt.
    • Taste
      Punchy, smoky, earthy, jammy and meaty. Tobacco ashes and spices.
      With water, the nose is more smoky and medicinal, the palate more jammy and meaty.
    • Finish
      Long, ashy, spicy.

  44. ctu scored this whisky 89 points Connoisseur

    Nice Octomore, oily and smoky base fits well with the bordeaux wine.
    • Nose
      Peat and smoke, gum, bacon, fruits, spicy wine and salted minerals.
    • Taste
      Syrupy. Sweet fruits, honey, citruses, smoke, spicy oak and tobacco.
    • Finish
      Long, spicy, fruity.

  45. face scored this whisky 90 points Expert Senior

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      93 93

  46. peatbogger scored this whisky 94 points Specialist

    All my previous encounters with Octomore have been judged upon my enjoyment of the extreme, like with my last one, the 309ppm 08.3 which leaves you wondering if it rearranged your tonsils and your "nuts". That's why I have been disappointed with the 10YO, as it is just another heavily peated Islay.
    This however, in lack of overly extreme, manages to engage and combine the moderate extreme with the pure delightful.
    Not for the faint of heart, but I found it plain and simple beautiful.
    • Nose
      91 91
      One of the fruitier Octomore's I have tried.
      Don't misunderstand, the usual "in your face" peat is ever present.
      But fruit and smoke is so well integrated with each other that it's like it lets you choose which one to focus on.
      The wine casks have also left this darker than usual and with a redish hue.
      Roasted smoked bacon, maybe blackcurrant, black cherries.
      Water binds it even more together, if that is possible. Slightly favours the fruit, and I'm getting smoked meat with a thick layer of rasberry jam.
      Is it possible to combine delicate and brutal?
    • Taste
      94 94
      Almost thick syrup on arrival. Roll it around and the mouth is covered in delicate sweetness before the spice is slowly building. Never to an intimidating level, this can be enjoyed neat.
      Still, I rearly say this, water makes it even more enjoyable.
      This is not a pure smoky brute, and a little water makes it dance in the mouth.
      Like a thick, sticky, rich and juicy cherry liquor before notes of coffe and tobacco take over.
    • Finish
      96 96
      Neat the finish is hot and spicy and the dark forces emerge as the winning side.
      I'm not sure if water reduces the lenght, but it significantly reduces the spice, and with all the flavours that are there I find the sweet red fruity notes more enjoyable when reduced with a few drops.

  47. Prof_Dr_John scored this whisky 91 points Photo Moderator

    A wonderful Octomore! The Nachreifung and French Bordeaux barrels in combination with the octomoretypischen smoke is a very interesting taste experience. Nothing burns, nothing disturbs. The 58.2% are like cream on the tongue. Very amazing how the guys at Octomore and Bruichladdich always managed to do that. For me, one of the surprises in 2019. For an action price of less than 130 euros an absolute recommendation! I really liked the 07.1. Definitely, I find this one better here. Therefore 91 points from me
    • Nose
      Whoa! Who would have thought that? Instead of smoke without end here is a fat pack of French Bordeaux. Brilliant! The smoke is discreetly in the background for Octomore conditions. Sweet flavors dominate. Sweet cherries, raspberries ... followed by a light sea breeze, almonds and a light coffee note.
    • Taste
      Sweet, in turn cherries, strawberries, wet earth, plums, tobacco, wooden box ... wonderful. The smoke is pleasantly integrated. Not intrusive or disturbing. A touch of espresso is added. Rather untypical for such a young whisky - but I think it's great :)
    • Finish
      Very interesting. A wonderful mixture of sweetness of cherries, bittersweet coffee, a slightly salty-peppery chili-catch note a la Talsiker, with a dark "Muff" a la Talisker mitmischt. Very interesting, very pleasing. Very pleasant. No miss notes, everything is neat. I like it very much. Unlimited laaaaaaange keeps this impression in the mouth. I wonder if brushing something against it

  48. besar scored this whisky 90 points Expert Senior

    • Nose
      90 90
    • Taste
      90 90
    • Finish
      91 91

  49. Mr.Wong scored this whisky 90 points Expert Senior

    This dram first smells like smoked jam, salty, burned, cherries, nuts, and after some time like vanilla. The taste is a full experience of sweet red fruits such as cherries and strawberries with pepper, very gentle integrated smoke, nuts, and a lot of sweet red wine influence. This dram warms your heart with its complexity. The red wine cask has done an incredible job to complement the smokiness of this dram with sweet red fruits. The finish is oaky and has hints of smoke and coffee. I cannot decide: Is this lovely or fabulous? Some drops of water reveal even more winey notes.
    • Nose
      89 89
      smoke, salty, burned, winey, smoked jam, cherry, strawberry
    • Taste
      91 91
      gentle smoke, winey, peppery, warm, sweet, a lot of red wine
    • Finish
      89 89
      oaky, coffee grounds

  50. Torgeir4 scored this whisky 89 points Expert Junior

  51. drummer & timmer did not rate this whisky Expert Senior

    Octomore 09.2 has followed the same path as its .1 counterpart until its final year. Distilled in 2012, this muscular liquid has spent four years maturing in ex-American oak casks before being recasked into the finest French oak. Carefully selected from the Bordeaux region, these casks coax the dry peat smoke into an expert combination with sweet fruit flavours.
    Source: Bruichladdich

  52. Kensay scored this whisky 89 points Expert Senior

    Delicious, bright, young molt. I enjoyed
    • Nose
      Young saturated and very rich nose. The influence of the wine barrel is felt in every note, but at the same time it does not crush the bouquet. Ripe strawberries in smoke and spices, cherries in sea salt. Smoked plums, a little bit of raw earth and coffee with milk
    • Taste
      Spicy, sweet, young and perky, some sweet tobacco, sweet cherry, ripe plum, strawberry liqueur, desiccated wood
    • Finish
      dry, dusty, overripe fruit and a bit of bitterness

  53. Drochaid scored this whisky 90 points Connoisseur

    CHARACTER – All about the fruit and oak from the margaux, a totally different dimension to the 9.1 based on one year in the red wine casks. As it opens out there is more and more fruit, cherry, plum, strawberry. This is going to be legendary in years to come.

    AROMA – Smoked Jam, blackcurrant, cherry, almond. The smoke is earthy, coffee grounds, oak and vanilla all mixed and always there is fruity strawberry/blackcurranty jam.

    TASTE – Dark and complex on the palate, dark cherry, earthy smoke, bitter coffee. Ripe plums and pipe tobacco.

    FINISH – Spice comes through, earthy, peppery, smoke as ever comes through strong on the palate.

    COLOUR – Cinnamon .

    (bruichladdich.com)

  54. thijs100 scored this whisky 91 points Connoisseur

    • Nose
      Lots of fruit from the wine cask, like plum and red berries, but also a more candy-esque influence, think wine gums. There's a whiff of gun powder (which settles down after a little while). A hint of smoked bacon and espresso as well, followed by a sootiness, and wood smoke. Dark and brooding.
    • Taste
      The darkness continues. Berries and black forest gateau, backed up by a dark smokiness (some gun powder here as well), and a very syrupy mouthfeel. Some kirsch liqueur and aceto balsamico as well. Really, the peat is secondary here, which is how I love it.
    • Finish
      Lingering red fruits and smoke.

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