Jack Daniel’s Bottled in Bond Tennessee Whiskey, 100 Proof (of course).

Dark amber.

Aroma is huge on the apple and banana up front, leading to more of a butterscotch. The initial aroma is spiky and the fruit is delivered all in sharp ‘high notes’ if that makes sense ... but over time there’s more rounded banoffee pie, butterscotch, buttered pancake. Needed to settle down, and fortunately it did. Much later on there are faint notes of peanut brittle and milky coffee.

Taste has equal parts banana split and apple pie, woody spice and ethanol. The lingering flavour has some banoffee subtlety but ethanol is really the key player.

There is nothing wrong with this whiskey and I enjoyed a dram of it well enough but a bottle would feel like a bit of a chore knowing what I’d be missing out on every time I picked it up. It’s fine though. 3.325/79.5

Smell: caramel sauce, butter biscuits, gingerbread man, rye, wood, apple peel, pear,
Taste: Yeast dough, tannins, ginger water, milk skin, very sour, vinegar, bitter, baked dough,
Body: Light to medium finish: bitterness of oak, dry and rough sawdust
overall: 83/100

easy Paint thinner flaver not my type of wisky. but better then no7. Its to young