Candied apple, granny smith apples, asian pear. Sweet and floral. Thick and musky, densely packed with oils - reminds me of normandie butter. Some elements of the sea there, weird, but salt and kippers.
Coconut santan and curry leaves.
Fruit bomb, very Asian driven. Dried kumquat peels, boiled Korean pear, goji berries and jackfruit. Grapefruit, yes. Red guava (jambu batu air merah), check. Overly ripened papaya, to the point it is soft and mushy.
Little sherry, mild in sweetness and density.
Long lasting, oily, creamy and buttery. A very solid finish. Not dry, rather overwhelming on 'wetness'.
Pineapples, soursop, mangosteen and something stringy; like a herbaceous and green plant. Could be lemongrass.