However, I find the mushroom note in the aroma quite special. Once recognized, I find it really difficult to focus on other nuances ...
Very inconspicuous and light nose.
Nectar-rich flower meadow, vanilla, honey, very light oak spice, a hint of coconut, pineapple, lime, unripe apples, but also an aroma that reminds me of freshly cut mushrooms (mushrooms) - not unpleasant, but interesting. I've never had that with a malt before.
Relatively full body considering the low drinking strength. Very soft mouthfeel.
Honey, vanilla, mushrooms, pineapple, peach, coconut, white oak seasoning.
Short finish. Honey, lime and a hint of oak spice remain.