Maybe just not my style but the old wood and bitter elements are to dominant for me.
Starting of with strawberry, dark cherries, marmalade, very dark chocolate. Very intense and concentrated. Old wood, old leather. Somewhat of an old library smell. Cinnamon and cloves. Then menthol and stewed strawberries, red cherries, oranges. Leaving the darkness behind and growing towards ripe forest fruits. Eventually it becomes fruity helped with some water it turns into a great whisky.
Sweet red fruits, very old wood, honey. Grapefruits which is nice in the mixture. Giving it a somewhat fresher almost sour element. The fruits are covered by the wood and almost muddy elements. Again dark chocolates or almost pure cacao. With water the bitter edge remains.
Bitter, woody at first tasting. Second sip still bitter but much less. Midlong finish with a little bit of strawberries, almonds, walnuts. A bit drying but the bitter elements remain. The least interesting aspect.