Bowmore Bicentenary

Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Bottling serie
Soffiantino import
43.0 % Vol.
750 ml
Italy Italy
Added on
12 nov 2009 8:11 am

Average value

€ 4971.61

28 × in wishlist

66 × member ratings

59 × in collection

Whisky reviews for Bowmore Bicentenary

14 users have left 15 reviews for this whisky. Average rating is 93.70 points.

  1. detachedblue scored this whisky 92 points Connoisseur

    Not as tropical as the one I tasted last year:
    But who knows, might be the bottle condition....
    • Nose
      Old-style Bowmore, not too many tropical fruits, more peaty, soy sauce, slaty sherry, leather and honey, dried dates, oily, dried mango and some passion fruits.
    • Taste
      Rich, intense, raisin, old sherry, some dried mango, fresh and juicy, mouthwatering.
    • Finish
      Short-medium, apricots, light smoke, raisins.

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  3. zzfranci scored this whisky 96 points Expert Senior

    Wow !

  4. Imp scored this whisky 97 points Connoisseur

    Difficult to explain how good the nose and finish are!

    24+ 24 25 24, 97/100!

  5. WiltChamberlain scored this whisky 92 points Connoisseur

    • Nose
      91 91
    • Taste
      92 92
    • Finish
      92 92

  6. Hvdree scored this whisky 91 points Connoisseur

    • Nose
      92 92
    • Taste
      91 91
    • Finish
      90 90

  7. NeroGatto scored this whisky 95 points Expert Senior

  8. Dram Dracula scored this whisky 91 points Connoisseur

    I've tried another bicentenary before this one and that one was amazing, a cascading fruit bomb. This is nothing to scoff at, but I do believe these Bowmore Bicentenaries are a bit of a crap shoot... you either get a good one, or an amazing one. This one is not amazing, but still retains much of its vitality to garner 91 points for me. Another bottling might have different results.

  9. NeroGatto scored this whisky 95 points Expert Senior

    Fruity Bomb!!

  10. bcrossan scored this whisky 95 points Member Senior

    Fruits, mellow peat, gets better in the glass

  11. TsiAI scored this whisky 93 points Expert Senior

    Room temperature when drinking: 24℃

    Viewing Eyes: Golden smelling Nose: Strong tropical fruit, not fresh and juicy, more dehydrated. Dried pineapple, dried mango, a little banana puree, mixed with a touch of fruit acid. In the middle, the sweet carbohydrates, Hong Kong-style pineapple bag with frozen butter, hot milk, cassava puree, and poplar nectar are added. Then there was a fine twist of dust and a light woody tone. The peat was completely gentle, weary and tangled with fruity smell, which could not be captured alone, and occasionally pills appeared. Walnuts are soft and sautéed until the shelled wheat kernels that will change color will bring out a little burnt, and the transparent spring water will flow out at the end. Ah, just smelling the fragrance is very satisfying. The sweetness is medium, the finish is very high, very round, and even overdone, the smell is still a little dry.
    Taste Palate: Within a few seconds of the entrance is the surging fruit flavor, mango, pineapple, passion fruit, snow lotus fruit. Then the red pomelo with super high reduction degree comes out, its unique refreshing, slightly sweet and bitter (non-bitter). Walnut pie, kumquat peel, old books, and grape seed oil are scattered in the middle. The peat is long overdue, elegant and restrained, with a bit of saltiness, lingering around dusty mahogany furniture, dried herbs, a little dirt and moss on the roots of the trees.
    Finish: long and light, green dill, earth, a little bitterness of citron peel, herbs, the sweet wine body of tropical fruits at the end finally ,

    Nose: 95/100
    Palate: 94/100
    Finish: 93/100
    Body: 90/100
    Overall: 93/100

    Overall: Like a serenade, it is too gentle, and it has no edges. The words borrowed from Miles are "self-poring microdermabrasion is too much"
    My favorite part is the smell and the few seconds after the entrance

  12. MaltMartin scored this whisky 92 points Connoisseur

    Famous Bicentenary Bowmore, though not the stellar tropical fruit bowl as many other 1960's expressions. Still very complex and enjoyable.
    • Nose
      A-typical 1960's Bowmore nose with blackberries and pink grapefruit intermingled with beeswaxed furniture. Followed with hints of soy sauce. Gooseberries and dried apricots as well. Sweet honey. Old leather. It's odd but at the same time very nice.
    • Taste
      Now more on old sherry, chocolate praline and rum-raisins. Stewed fruits of figs and dates. Sultanas. Spices of aniseed and cumin. Roasted chestnuts later on. There is definitely some earthy peatiness at the background. Multi-layered Bowmore, though it's little thin on the mouth.
    • Finish
      Medium-long. Sweet-bitterness oakiness. some earl grey tea flavors. Pine at the end. Well balanced.

  13. YosonWang scored this whisky 95 points Newbie

    Best smell bowmore

  14. Samtje scored this whisky 95 points Expert Senior

    Wonderfully complex, top fruity, lingering mellowness, longing for more :-)

  15. Man of Skye did not rate this whisky Expert Junior

    Note from a member of The Scots Whisky Forum: Bowmore celebrated his bicentenary in 1979 and released a large number of bottlings (to be found in Hans Sommer, the Dutchman who sold his distillery collection).
    There was, among other things, the Bicentenary in the crooked bottle (a replica of the earlier hand-blown bottles for special bottlings). Keyword slate neck, red wax closure.
    Packaging in heavy wooden box, or black cardboard box, or nice wooden box (I believe for Japan), certificate of authenticity on handmade paper with signature of Morrison, wrapping paper, cork and letter of the still. Inside the pulley is a long cork labeled Bowmore Bicentenary, which is guaranteed not to come out at once, so crumbs are preprogrammed.
    Of these, there were 24,000 pieces. Of these, the normal one was filled with the Lion Halslabel with the years 1950 to 1966 (in the worst case, "only" 12 years old). Everyone is allowed to figure out for themselves how the distribution of the vintages looked. In any case, there can not have been a "solera procedure" in which everything was poured together and then allowed to lie again. I've tried the normal 10 times and everyone tasted different (thanks Mara). Not all were really good. So far we are talking about 20,400 bottles.
    In the 3600 remaining bottles we speak of a Bowmore distilled in 1964 and after at least 14 years 1979 in the bottle of the same design came, just with the neck label 1964, instead of the Lion. This Bowmore is for me one of the best I know. I remember blackcurrant, which is not as sweet as the '66s.

  16. wheatfield scored this whisky 93 points Expert Junior

    How is it with almost 30 ratings no one has given this a review? Perhaps because it's a rather weird bird. Pour is near copper, darker than I would have expected. The nose -- it's tropical to start, massive passion fruits which really stand out. Lime, mango. Then wet coins, then moldy basement, mushrooms. Not a light, zesty Islay nose at all. Infinitely complex, all the diverse aromas. Some kind of lemon cake, and something very old. Mouth -- The tropical fruits really kick in on the middle and back palate. The font is quite funky with those wet coins and moldy, fungus-ridden basement. Some sweet fruit cake, again. And some leafy bitter tea that maybe brings it down a tad. Finish is full and long, pleasantly hot. Amazingly complex and I'd say bewildering!
    • Nose
      96 96
    • Taste
      92 92
    • Finish
      93 93


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