It's good, I had a good time but there is this frustration that prevents me from putting 89 or 90. (Not the Ben Nevis profile, closer to a Glendro without being as successful. ass between two chairs)
The first fragrances are on cherry and raspberry. Then come the caramel, the grapes, the honey and especially the butter, a lot of butter. The nose develops gradually to a pastry side on the cake and bread.
After a long aeration the Sherry side clearly takes the ascendancy.
The alcohol seems well integrated, it is warm but without aggression.
We mainly find Sherry and Vineuse notes.
The woody and the usual spices take place little by little.
Finally we find notes of dried fruits.
Nice length on spices, dried fruits and sugar syrup.