Taste: saturated, first felt the astringent astringent peel of grapes with a stone, dark raisins, prunes, then light red pepper, spices, concentrated blackcurrant jam. Moderately sweet, pleasant light tannin.
Finish: longer than average, almost a repetition of taste, light oak, the same raisins and berries, hint of hint of herbal liquor Yegermaster, resin of a fruit tree.
Bottom line: a very high-quality, smooth sherry 18, I especially liked the aroma, the main thing is to give it time, a raisin-berry theme but playing with different light echoes. Taste and finish are also on top, 43% are quite appropriate. The malt is even balanced, but in this I find a minus, too boring, there is no brightness