N- Oily, nutty with hint of soy sauce, then honey comb, ripe melon and tangy mineral in the mix for a great prelude in this one. Full on the nose with more Chinese soy sauce nuance, complexity shows with burning leaf and wood chip smokes, warm berries, sharp citrus for nose melting effect. Curry leaf. (93/23)
P- Bold, umami, smokes, spicy, rich dried fruit with mashed sweet and salted dates rising to the nose. Absolutely delicious well spiced crab and seafood broth. Just stunning. (95/23)
F- Long, burst of umami, puffy, more curry leaf with array of savoury flavours emerged in harmony. Rich but not heavy, feel the power yet rounded and flawless. (97/24)
B/B- 96/24. Another very stunning Limited Release from Mr. Bunny after 2017 PX LR.
Cr- 1, Fr- 1, Fl- 0, Pt- 2, Ft- 0, Sp- 0, Wd-3, Wn-3, Sc-2
Weighted Rate- 95pt (+1 for the excellent value)
— at The Whisky Bar, Kuala Lumpur.
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Nose
N- Oily, nutty with hint of soy sauce, then honey comb, ripe melon and tangy mineral in the mix for a great prelude in this one. Full on the nose with more Chinese soy sauce nuance, complexity shows with burning leaf and wood chip smokes, warm berries, sharp citrus for nose melting effect. Curry leaf. (93/23)
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Taste
P- Bold, umami, smokes, spicy, rich dried fruit with mashed sweet and salted dates rising to the nose. Absolutely delicious well spiced crab and seafood broth. Just stunning. (95/23)
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Finish
F- Long, burst of umami, puffy, more curry leaf with array of savoury flavours emerged in harmony. Rich but not heavy, feel the power yet rounded and flawless. (97/24)
B/B- 96/24. Another very stunning Limited Release from Mr. Bunny after 2017 PX LR.
Cr- 1, Fr- 1, Fl- 0, Pt- 2, Ft- 0, Sp- 0, Wd-3, Wn-3, Sc-2
Weighted Rate- 95pt (+1 for the excellent value)
— at The Whisky Bar, Kuala Lumpur.