Passed red berries, blueberry, blackberry with water - not overly intense - which suits me, a subtle acid released from the berries with a touch of gunpowder - maybe even a tiny trace of sulfur - remotely reminds me of Deanston Oloroso 20 and Bunna Wy Viceroy Elixir.
In addition, there is an oily oak note, partly old partly fresh, with carnauba wax and furniture polish. The nose is alive - acid levels, fruit and oak pulsate up and down - oak and fruit dance - while always remaining elegant.
With more time shows clearly orange, tea tree oil, coated green tea, jasmine flowers. You can dive deep into the Snifter - nothing stings - on the bottom of the glass always waiting for this rich oiliness - I like it.
sweet - red fruit - clear Nevis herbs - in the nose could have been anything - on the palate, he can not disguise its origin, the proportion of the taste - which is characterized by the distillate, unfortunately goes slightly to neutral / grapefruit peel Bitter, the Fassaromen catch that quite good - but as they alternate on the palate always - unfortunately comes to the delicious strawberry always a bit too much bitterness for me.
It is solid fruitiness without drowning in the wet barrel, which I feared in the color first. Ginger, pepper, spicy, bright, untreated oak - the second sip makes it milder and no longer bothers you. But he can not reach the promising nose. Reminiscent of the 1991 SV Nevisse of recent times - a little red fruit.
dry, warming, some pepper, the fruit disappears comparatively fast - medium to long - where the really delicious part is rather short - also here clearly a Nevis with some pineapple in the finish