Tomatin 2013

Overall rating
87.13/100
votes
19
Whiskybase ID
WB114261
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Distillery Exclusive - Single Cask
Vintage
27.09.2013
Bottled
2018
Casktype
Virgin Oak
Casknumber
3428
Strength
62.3 % Vol.
Size
700 ml
Market
sc Scotland
Added on
27 jun 2018 10:26 am by Hubertus
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 86.00

4 × in wishlist

19 × member ratings

31 × in collection

Whisky reviews for Tomatin 2013

4 users have left 4 reviews for this whisky. Average rating is 87.13 points.

  1. happyNess scored this whisky 86 points Member Senior

    • Nose
      88 88
      In the beginning, alcohol is dominant, logical for strength. Needs some time in the glass, then nutty, sweet and heavy. Caramel, hazelnuts, vanilla and fresh oak. Hay in the background.
    • Taste
      86 86
      First surprisingly sweet, then quickly peppery. Slightly bitter nuts, dark caramel and spicy vanilla, then the oak.
      After the short initial sweetness very strong and spicy.
    • Finish
      85 85
      Medium and dry, spices and oak are accompanied by a grassy or earthy note.

  2. PatSch23_12 scored this whisky 83 points Expert Senior

    Young, powerful and with a concentrated spectrum of aromas. The fresh oak has given the tomato a lot of weight to the actually extremely fruity and floral New Make his stamp
    • Nose
      As expected, massive with 62.3% vol., But not aloof. Distinct caramel and vanilla notes emerge from the glass, followed by a "warm" nuttiness reminiscent of chestnuts and perhaps hazelnuts. The Brennereicharakter is with autumn fruits such as apple and pear still clearly recognizable, these string sweet into the background
    • Taste
      At first surprisingly gentle, then quickly sets in a strong tingling on the edge of the tongue and the mouth becomes dry. He stays sweet with caramel sweets and biscuit. Honey lays velvety around the tongue, before it moves with force and Pfeffrigkeit in the direction of the throat
    • Finish
      Medium-long and dry, the tongue remains stunned. Honey and warm wood last the longest

  3. WhiskyBjorn83 scored this whisky 68 points Expert Senior

    23-12-2018: paired with food: nut bread, cream cheese with pineapple and honey. Found this one a bit high in ABV, also: my bottle stated 62,4%.
    • Nose
      68 68
      solvent, candy, oak, vanilla
    • Taste
      69 69
      oak, vanilla, pepper
    • Finish
      68 68
      oak, vanilla, pepper

  4. d1scostu scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      91 91

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