The aromas are initially heavy, but in the field of tolerable. He wins a lot with water. He could split - he does not do it. He fits in any case very well for the fall!
Rubber & sulfur, loamy soil, mushrooms in the forest, oh yes, quite strong. Lightly fermented apricots with some water, polished brass, aperol.
A spicy wild boar forest soil flavor with sweet chestnuts, then oily waxy with the gunpowder of the nose. Overall, lighter with water, swims well.
It remains peculiar, relatively little fruit, many autumnal notes, fortunately not too dry, but nice juicy to Nachmauen.