Cowshed, smoke, in the background are citrus, green apples, herbs and some moss with wet wood. After a short time, the apples turn into apple pie with nuts (walnuts), sulfur becomes somewhat dominant. After a while, herbs come into their own.
1x spherical glass with a little whisky and a drop of water: it immediately melons (Cantaloupe) mixed with herbs. After a while the fruit disappears and it smells like chlorine and rind: /
1x standard glass 3 drops of water: Freshly baked apple pie with nuts in a honey glaze, I couldn't describe it better. The herbs become more intense.
Nutty, some sesame seeds with honey. then come herbs (grasses), something salty remains on the tongue. Over time something iodine-like comes. With three drops of water it becomes sweeter, the herbs become more intense here too. The herbs and sweetness accompany you until the glass is empty, the sulfur disappears into the background.
very long, somewhat dry, nutty, sweet. At the end there is a nice wood note. Nice rounded finish.