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Whisky Reviews for Tobermory 20-year-old MoM
7 users have left a review for this whisky and scored it an average of 88.12 points
- A customer gave me a glass of this today while I was at work. Shouldn't have accepted it really, a bit dangerous drinking this stuff whilst using machinery. Anyway I found it a very nice well balanced dram. Considering the high alc vol it was quite smooth, a little burn but one of the good ones.
- Perhaps this speaks to the preference for this still or hay fever. I don't know, but here are my notes.
Cowshed, smoke, in the background are citrus, green apples, herbs and some moss with wet wood. After a short time, the apples turn into apple pie with nuts (walnuts), sulfur becomes somewhat dominant. After a while, herbs come into their own.
1x spherical glass with a little whisky and a drop of water: it immediately melons (Cantaloupe) mixed with herbs. After a while the fruit disappears and it smells like chlorine and rind: /
1x standard glass 3 drops of water: Freshly baked apple pie with nuts in a honey glaze, I couldn't describe it better. The herbs become more intense.
Nutty, some sesame seeds with honey. then come herbs (grasses), something salty remains on the tongue. Over time something iodine-like comes. With three drops of water it becomes sweeter, the herbs become more intense here too. The herbs and sweetness accompany you until the glass is empty, the sulfur disappears into the background.
very long, somewhat dry, nutty, sweet. At the end there is a nice wood note. Nice rounded finish.
- Nice round but this brutal sulfur with gummi taste can not be more than 75 points to ...