Smoke that is quickly pushed into the background by grapes and yes logically wine.
After 10 minutes in the jar, I unfortunately have nail polish remover as a bad note in the olfactory bulb
Peat comes out with 5 drops of water but the nail polish remains. Blow your nose and put it in coffee ...
Well and another 5 minutes later it is much better, I would even say away. So he gets some water well
Strong start, sherry emerges. Vanilla, pepper and there is again a pleasant hint of smoke.
Oh yes, with water (logically) softer and more grape-like / fruity. Cooked like a jam on a campfire.
Long, warm and slightly spicy. Very pleasant. With water also paler - which is somehow logical