Butterscotch was suggested and we all nodded sagely, and Werther's Originals, or Murray Mints; ripe bananas with butterscotch sauce, Creme Anglais, and a hint of tangerine zest. The taste, at natural strength, not as sweet as expected, hot like strong peppermint, with a trace of applemint and black coffee. Water raises planed oak, a fugitive scent of sweet peas, then Fairy Cakes, baking paper - and back to Murray Mints in the development. A creamy texture, sweet then lightly astringent; more Fairy Cakes and light wood in the finish. From the tallest stills in Scotland.