Fresh grape juice thickened into fruit jelly as pinecones beckoned the earthier hints of a forest floor before turning to soft leather. The texture was viscous and chewy with the sweet mouth feel of hazelnut oil. Blood orange combined with porcini
mushroomsto give an autumnal sense snuggling in a thick blanket whilst sipping on a glass of whisky liqueur. The finish had
sustained character, venturing again through honey, nuts and finally settling on fresh ginger marmalade on malt loaf.