penumbra scored this whisky 85 points 
Haha, Taiwanese, what else can I say? Please beg the winery to release a 12-year-old barrel of pure Bourbon barrels, and show more barley and peat. In the era of Genting 12 disqualification, it may still be a bit competitive. If they are all of this quality, Shirley barrels or not It's good to be mixed in small batches.
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The peat make-up is full of roasted grain, and sometimes there are some red fruits. Savory animal fats, coarse vegetable fibers, spiked straw, corrugated paper, whole grain snacks, fruity aroma, red Fuji, grapefruit, sweet and strong, brownies, hazelnut chocolate, maltose thin, yam ball rock sugar gourd, peat Stronger than Springbank and weaker than Lagavulin.
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Sweet bitter, bitter and bitter. Saccharin, malic, roasted seeds, cinnamon, bitterness of Chinese medicine, sour black chocolate, berry peel, red fruit, tannin, stove ash, peat.
Strong, rich in oil, sweet, sour, tannin, astringent, obviously bitter, no spicy. -
For a long time, the Chinese medicine has a bitter bottom, burnt roasted seeds, barley, tannin, and peat.
