Very, very cool drops. With less water added more aromas in the nose, but unfortunately the taste flattens off ...
After about 30 minutes, the alcohol evaporates and there are only horny interwoven aromas of red grape must and berries (goji and cranberry) in the glass. More intense nosing reveals chocolates and leather notes.
I do not know what to write here. It's just too blatant. My taste buds can not absorb and process all that, so the malt turns. Hard to catch anything.
laaaaaaaang finish. So really long remains an impression of this malts. And even here, the impression changes again and again. Really fine fabric.
Go here fully with Adam Hannett's notes: "One should not try to understand how this malt was created, only why!" Amen