This bottling of Caol Ila, from just three hogsheads, showcases the distillery’s characteristic smoke, citrus and salinity in perfect measure.
Distillates from 2008 and 2009 aged in three American oak hogsheads.
Sweet orange combines with butter and wisps of smoke.
A silky-smooth buttery texture sits perfectly alongside zesty bitter orange giving the impression of biting into an orange drizzle cake. This gradually gives way to rich, woody smoke, which slowly rolls over the palate leading to a final hint of salt and medicinal peat reek.
Lingering buttery orange, with a sprinkling of coastal rock salt.