Overall rating
Single Malt
Distillery Bottling
Stated Age
18 years old
Oloroso, PX, Virgin Oak
46.0 % Vol.
700 ml
Added on
24 Apr 2018 12:44 pm by mandragoru

Average value

€ 99.16

16 × in wishlist

150 × member ratings

205 × in collection

Whisky Reviews for Glenallachie 18-year-old

27 users have left a review for this whisky and scored it an average of 84.75 points

  1. dRambo scored this whisky 81 points Connoisseur

    I do not like - the nose is too common for my age and the price range - with patience you will find a few nice flavors here, but on the palate and finish it falls even further. I am glad that I do not have 10cl or even a bottle of it.

    Really very intense he is for his alcohol content - who the style is - because the price may go ok - not for my taste.
    • Nose
      Apple, apple cider vinegar, flour dust, artificial not particularly pleasant citrus note, as I know of many modern flora & fauna bottlings from the Bourboncask and there already did not like, citrus peel, multivitamin candies, cheap multivitamin "nectar", then again beautiful citrus oil and orange oil, sweet curly Grass, ripe mild wood notes, tea and flower aromas - unfortunately very hidden behind the obtrusive ZItrusnote that exerts on me the charm of a toilet block
    • Taste
      fresh - mint, pepper and citrus oil bring pleasant freshness, walnut shells, Grapefriutschale, equally noticeable bitterness on the palate - I do not feel it is too bitter - but especially delicious just not, beautiful creamy oak, sweet sour basic note with a light ZItronenaroma - The association probably comes from the mint oil, to light sherry notes - but these flash only briefly, then drown in citrus and bitter grapefruit peel.

      he tingles - as of coal acid on the palate - a mixture of spice and Sprittigkeit

      I do not like what I like -
    • Finish
      brings me nothing new, medium to long, but mostly bitter - everything else is subordinate to that for me (I've already had half a dram yesterday, there it was as well)

  2. hs305 scored this whisky 86 points Connoisseur

    [September, 2018] Somehow I am sceptical if a purely blend-oriented distillery offers a single malt core range from one day to another - just because the owner changed. This whisky was produced 18 years ago when nobody ever thought of a Glenallachie single malt bottling. So can this be really good?

    ...finally it is better than most other standard single malt whiskies these days, what is an achievement in itself. It is not really earth-moving but easy-to-drink and without any obvious flaw. Nevertheless this unknown malt (for the broader market) is completely overpriced according to my taste buds (but the investors want a return, what else?)...
    • Nose
      88 88
      The nose offers a washy-malty profile with delicate heather honeys, barley sugars, some shy herbs and the smell of a well-equipped flower shop in the midst of summer. It is not really bold and impressive but it is balanced and enjoyable. After some time of breathing an interesting and delicious aroma of roasted coffee beans pops up...
    • Taste
      85 85
      The palate is rather two-dimensional on sugary sweet and bitter herbal (tannins from the wood) flavours. If you chew it for a while the roasted coffee beans flavour pops up again which is quite nice. Water turns the dram smoother and releases some additional milk chocolate and less bitter flavours. I like it best somewhat reduced.
    • Finish
      86 86
      The dram arrives warming and coating on the palate with a slightly bitter-astringent feeling from heavy tannins. The finish is of medium length with more shy milk chocolatey flavours and a slightly astringent end (tannins again).

  3. Gloin scored this whisky 83 points Expert Senior

    The smell is very pleasant with little surprises and depth, but stimulating and delicious.
    In the mouth is a little less pleasing, the sulfur is a slight false note for me.
    The departure is a bit inconsequential.

    Whisky does not hurt anyone, but it does not inspire anyone. To drink it casually, he is quite nice, but for the enjoyment something is missing.
    • Nose
      Fruity, a lot of peach, some lime, some raspberry, behind it vanilla, only a little oak, all soft and beautiful,
    • Taste
      Fairly mild onset, soft body, delicate tickling on the tongue, slight oak note, noticeable sulfur, apricot and peach, dates, malt
      in the second sip the sulfur has disappeared
    • Finish
      Something oak, the sulfur sounds only slightly, malt, apricot, slight bitterness, not too long

  4. didi1893 scored this whisky 80 points Connoisseur

    A sentence with "x", that was probably nothing. This malt is just too bitter for me, only the nose could convince halfway. White pepper is still sticking to the palate, bitter and tart wood elements mingle with sour citrus fruits. With a lot of good will, I award 80 points today ...

    21/19/20/20 (80P)
    • Nose
      Pale amber shines in the glass while an oily streak forms on the glass wall, from which small drops gradually dissolve. Creamy toasty aromas rise, malt and vanilla blend with hints of slightly sour fruit flavors. The nose is relatively one-dimensional, from time to tickle the alcohol discreetly in the nose. Citrus fruits blend with a slightly grassy and floral aroma, slowly appearing dried dates and raisins. For a moment, naturally-fermented apple juice comes to my mind ...
    • Taste
      Herb and bitter the first sip flows over the tongue, I fold my nose and make my face like if I would bite into the shell of a grapefruit ... What's that? Suddenly spicy mountain cheese stings through the bitter citrus aromas, tart wood tones stick to the palate, a touch of white pepper runs through the throat and lays sharp over the tongue. Rancid and bitter walnut flavors appear, the flavor of this Glenallachie is far too bitter and bitter.
    • Finish
      Herb, bitter, Grapefruit, ....

  5. JacobaEd scored this whisky 85 points Connoisseur

  6. Schnappsdrossel did not rate this whisky Expert Senior

    It looks like 18 years old in the nose, but still has such a scratchy dry woody note. And some alcohol, at 46%. In the mouth it has disappeared. He did not get too much sherry, fortunately I do not get much from Virgin Oak. With some water, the wood / alcohol note is gone and it is getting darker. In the taste average Scotch whisky from sherry and bourbon barrels. Less fruity than the nose. Medium-length finish, slightly dry. Conclusion of this quick tasting: Respectable performance, if the whisky was until 2 years ago exclusively in Rerererefill.

  7. ColdAesthetics scored this whisky 85 points Connoisseur

    I liked it much better in the mouth than I thought of the nose at first, very refreshing and has interesting combinations of flavors
    • Nose
      Phew, at first he has some unpleasant notes, like apple cider vinegar, some glue, etc.
      After a bit of air, it turns into beautiful, slightly sparkling lemon ice cream notes, fresh green apple, very fresh blossom honey slightly watered down, some tangerine and the sweet, red pears, fresh flowers, some lemongrass
    • Taste
      Nice refreshing, reminiscent of a mint julep, so good bourbon with fresh mint, some sweet honey, sweet pear, apricots, lemon grass, green tea, some cereals, white chocolate
    • Finish
      Sweet malt, fresh mint, fine oak now more forward, honey, medium to long

  8. schengel10 scored this whisky 85 points Connoisseur

    Short tasting:
    a good malt, but I think, clearly too expensive!
    [Color] straw;
    • Nose
      first oak, then fruity (apples), some caramel and vanilla;
    • Taste
      relatively mild onset, yellow fruits (apricots?), then seasoning, oak, barely sherry flavors;
    • Finish
      mid-length fruity finish, oak, becoming bitter;

  9. rolabob scored this whisky 84 points Expert Senior

    • Nose
      86 86
    • Taste
      84 84
    • Finish
      82 82

  10. GIORGOS scored this whisky 82 points Connoisseur

    • Nose
      83 83
    • Taste
      82 82
    • Finish
      82 82


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