The recently released Glenallachie begins with a beautiful interplay of sweet fruit notes, roasted malt and strong spices. The high-potency alcohol (57.1%) is well integrated, only a slight cooling was perceptible after pouring for a few minutes in the nose. The aroma is very voluminous: hints of red fruits, rose hips, red grapes, intense honey notes, pastries, caramel, abundant spices / herbs and delicate wood notes give the malt a nice level of complexity. The anticipation is rising!

Very powerful and full-bodied. The texture is pleasantly soft, a slight dryness sets in after a few seconds. The sweet notes from the nose are also very present in the taste. The aromatic intensity and maturity are quite impressive. At no time does the malt seem sprightly, immature or too young. Rich caramel and honey notes dominate in the short term and are complemented by dark fruits, rose hips and malt. A touch of milk chocolate, many hard-to-define herbs / spices (maybe cloves?), Oak and a pinch of freshly ground pepper complete the aromatic variety. With a few drops of water, I like the Glenallachie a bit better (even softer, more fruity and sweeter, without noticeably losing strength). Great!

At least medium-long, sweet-spicy and warming. With a delicate pinch of pepper on the sparkling tongue tip, the finish starts. Honey-rich sweetness and dark fruits as well as sherry notes gradually fade. With malt, caramel, milk chocolate, roasted aromas and spicy-kräutrigen notes sounds of the ten-year Glenallachie slowly. On the palate remains a slight dryness.

Big of waxy fruits, honey, caramel, malt, oak and spices.

Powerful, sweet and spicy. Honey, malt, lot of spices and fruits. Gerbeaud.

Long, spicy, sweet.

I 'm starting with the 10 CS of the new Core Range from GlenAllachie, because it somehow turned me on a lot. Cask strength simply has priority for me. First, I get a small cloud of alcohol, pulls in the nose, but does not make it uncomfortably wide, then dessert is served here at its finest. You have the feeling of a freshly baked cake is on the table or is it custard and honey? Intense sweet, almost sugary with a touch of Rumaroma. But I can not really see a clear fruit anywhere. After some time there is still a kräutrige component to feel ... hidden, I would say something slightly green. In any case, the nose must be constantly on the glass, beautiful with a lot of intensity and volume, just thick!

The start stays nicely intense, the sweetness continues completely. Custard sticks to the palate, I would close on a total high sugar content. In addition a variety of different spices, without which I could name these individually. Here comes the Honigarome something more to wear, by the slightly oily texture. If you leave the 10s a bit on the palate you get a bit of dark chocolate and a bit of dryness on the palate edge, but the pure sweetness complements it super. What you have to call again and again in the consciousness, is that this is a cask strength, the alcohol is for me only in the intense flavors to feel barely as alcohol, this is well involved. Since this is a combination of sherry and virgin oak, but I would appreciate the Virgin Oak share much higher. But the combination of both is a lot of fun. On water I have completely omitted the first attempt, I just did not think so, was not necessary.

On the palate, the finish or the experience is relatively long-lasting, more than in the throat. The sweetness and a little bit of dryness stays behind and makes you happy after some time.

It starts with an alcoholic note ... so wait. The alcoholic sharpness does not disappear completely, but now the flavors behind it can be recognized. Peach, lime, pine needles, honey, some citrus, further darker red fruits, blackberry perhaps in the background, delicate hints of wood

With water: much milder, a fine almond note appears, the fruits recede, leaving a slightly acidic multi-vitamin mix

Powerful approach, burning on the tongue, the rather light body does not quite fit the force, a little oak, again blackberry, some orange, everything remains indistinctly hidden behind the sharp alcohol

With water: the burning disappears, the whisky becomes sweeter, the orange a little stronger

Oak, lime, surprisingly pronounced bitterness, towards the end some sweetness

With water: gentler, the bitterness less pronounced

intense virgin oak, fresh wine, sweet floral note

astringent virgin oak, corn syrup sweetness, weak honeysuckle, very young

medium. syrupy body, sweet vanilla, understated grain character

The flavor is a little sweeter, not quite as fruity as the 12-year-old, rather sweet, with vanilla in the foreground.

Taste intense, the wood predominates, something burns on the tongue, alcoholic, young.

The alcohol crushes here a lot, banana, light toffee, vanilla, fresh malt, waxy notes, young oak, almonds

Almond milk, strong, dry, fresh caramel and nougat, marshmallows, honey, fresh, slightly sweet malt, banana chips, vanilla, almonds, marzipan, parchment

Dry, dry oak (young), malt, green apple, toffee, hazelnuts, cocoa shavings, medium-long

Sweet, sweet warm popcorn, burnt nuts, caramel, spicy, later on some fruitiness, lemon, overripe banana.

Pretty smooth initially for such a high Abv, but later on the pepper comes in very strong. Sweet, full taste, peach, tropical fruits, honey.

Light pepper now, strong, fruity and sweet, vanilla, peach, biscuits. Long finish, spicy.