Aroma: open, quite intense, even with a young impudence, immediately tarry and cindery notes, solid, followed by sweet and sour fruit - figs, dates, mango, apple jam, overripe pear, melon. A little off, - malt sweetness, freshly baked white bread. During the tasting process, the phenolic component almost disappears from the aroma, sometimes appearing phantomically.
Taste: sweet ash, spicy, honey, spices, cinnamon, a little white pepper, drying from pears and apples, sweet peaches, all this is abundantly processed with smoke, slightly mineral and oak, oily.
Finish: medium length, but without pressure, smoked dried fruit, slightly bitter zest, ash, spices, continues the taste, leaving the sweetness in a pleasant bitterness.
Bottom line: a successful experiment with smoked malt and rum, fat multifruit malt, phenolicity almost disappears in the aroma and adds facets to the taste.