mr_barleycorn scored this whisky 87 points 
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Undiluted: strong alcohol, slightly stinging in the nose. But then honey, hot apricot jam, autumn leaves, pastries, ripe apples and herbs. Intense and full exBourbon nose. With water: fresher and finer than undiluted. Now with unripe banana and some peaches.
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Strong, spicy, dry, tart fruits, ginger, walnuts, nutmeg and a good deal of honey. Less fruity than expected, but the honey and the spicy finish complement each other great. With a little water the painting becomes more pleasing. The ginger almost falls off and the honey becomes more intense. In addition, the fruit comes through more.
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Medium. Prickles on the tongue until this time. Ginger stays when the malt is consumed undiluted. In addition, there are significant oak influence and continue the game of honey and spice
