malt, fairly strong herbs, vanilla, velvety sensation, roundness, slightly toasted caramel.
spices, cooked vanilla, still herbs, a vinified, even sweet side, honey with oak and malt present, warmth on the palate, it's always very sweet on the palate.
back woody spicy and grassy, some coffee grounds, fruit on pears (pear juice) and juicy Gala type apples, on stems of flowers still green and toasted.
creamy, fruity, vanilla, malty and grassy and surprising because quite long. The almond and the kernel at that time.
A good surprising dram!