The great fruit bouquet in the nose is followed by a taste and finish in which one notices that it is only a 10-year-old whisky. Nevertheless, a really delicious summer whisky.
What a fruit cocktail in the nose: apples, pears, bananas and peaches. The icing on the cake is a maraschino cherry. There is some walnut ice cream behind the fruit. After some time the whisky takes us to a flower meadow in spring.
Without water, vanilla and pepper dominate the taste. With water are added pear, fruit sweetness, honey and shortbread.
The long finish has powdered sugar, fruit salad with honey and sugar cake.