A beautiful, very tasty combination of flavors, only the wine notes should come along a bit more decent. He also seems to be relatively young, the alcohol is not quite set, I also had the brief impression, there would have been some metal. But that does not really stop him, he stays appealing.
Notes from a blind tasting.
Berry fruity with lots of white wine right after pouring, the alcohol tickles something in the nose. Over time, the winy something goes back and darker sweetness comes up, burned caramel, nutmeg and strawberry yoghurt. The alcohol bites quite a bit, but it is much more fruity and sweet, strawberry jam crêpe and a wine sauce, a lot of (fruit) acid, almost like raspberry vinegar.
Ah, a little time fuse, it starts buttery soft and then really gas, dark chocolate he comes, chocolate and caramel right at the front with distinctly tart notes, continues to dry backwards and is still chocolatier. Chocolate ginger sticks?
In the finish, the sweetness goes relatively quickly, while the tannins remain a while on the tongue, while it warms nicely. Overall, the departure is rather short. At the second sip you think you have just had a plum in Madeira marzipan in your mouth.