thijs100 scored this whisky 88 points

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Roasted peanuts with dark caramel and luscious red fruit, as well as cocoa powder. There's a hint of leather here too, with just a touch of mint.
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The roasted peanut skins make an encore, but there's also mocha, dark coffee and burned caramel, as well as polished leather. Quite aggressive, and fairly spicy. There's some chili and ginger, but also faint notes of cherry syrup.
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Lingering spices, before settling into a sweeter territory. Long.