Notes from a blind tasting.
Very fat right at the beginning. Vanilla and yellow fruits, padded, not spotted. First let it breathe ...
After a few minutes, he almost smells like a bourbon, at least for a moment. Caramel pudding is the key note that does not really lend itself to you. With a little more time a slight acid develops and it becomes buttery, again vanilla. Fruit notes only with a little imagination. Heat brings strong grassy notes, a few herbs and even very light menthol to the fore, as well as fermentation notes.
Oily in the mouth and staggered quite vigorously in the beginning, with as much sweetness as wood, where the sweetness is indeed subtle, too strong is the dull, earthy wood in the center, but only with very little bitter substances. In the second sip I now have the grass in my mouth and he gets a bit herbaceous bitter to the back. In addition very easily metallic. Hui, but with a big mouthful he is very strong!
In the finish he dries on and on, the sweetness never disappears completely. Medium long and with nice residual heat.