A blend of single malt from Glenrothes and Longmorn distilleries in Speyside and a single malt from Zuidam Distillery in the Netherlands, this whisky is named for Elizabeth Stuart, the daughter of King James VI of Scotland and Queen Anne of Denmark. She was queen of Bohemia for a brief period before spending most of her life in exile in The Hague.

Whisky Advocate says:

Fusion Whisky blends single malt scotch with single malt whiskies from around the world. Its first release, The Glover, combined Longmorn and Glen Garioch with Hanyu single malt from Japan, while its second release, The E&K, was a blend of Ardmore and Glenrothes and single malt from Amrut Distillery in India. Alex Bruce, managing director and master blender for independent bottler Adelphi, blends Fusion Whisky’s different offerings. Unfortunately, these whiskies are not for sale in the U.S.

A strong sherry whiskey with a sour note.

2019-11-13
Interesting combination: An Oloroso? Sherry bomb, which combines the classic scottish single malt with the young, wild Millstone. For my taste, however, the millstone is a little bit too far out.
However, the malt has character and can score with a quite complex flavor profile.
88/100

A coming-together of three good casks. The nose comes slightly one-sided with the sherry cask doing much of the talking. The palate, on the other side, shows more of its complexity.

Very nice dram. First off, this whisky has one of the most sexy colours I've seen in recent times.

On the nose, cocoa, dark fruit, sherry and some toffee/fudge.

Tastewise, you get the above with added apricots, plums and a faint vanilla taste.

The aftertaste is an amazingly satisfying mix of sweet and bitter with a caramel covered fruitlike quality. 

88/100