thijs100 scored this whisky 90 points

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Interesting notes of rye bread and a damp dunnage warehouse, as well as cocoa powder, cappuccino, apricots and marasquin cherries. The spices work really well with the sweeter layers of this dram.
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The interplay between the spices and the sweeter flavours here work really well, again. This is surprisingly reminiscent of the Zuidam 100 Rye whisky. Not as rye-esque of course, but certainly shows similarities. Lots of spices. Think nutmeg, cloves and black pepper. There's dark notes of chocolate too, accompanied by cherries and apricot jam.
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All of the above. Long.