N: We are at the Butchers! I’ve never nosed such a meaty dram, raw and poor/processed meats at that. Interesting that the SMWS tasting panel went for fish on the nose. I got turkey slices, maple ham, meats>cheeses - all slightly sweaty - meaty-stuffed [large] olives, canvas tents,...
T: A strong robust spirit presented with pickled onion/sage stuffing meats, vinegary meaty>peat,….A unique meaty doughy dryness ensues, like a smoky processed meat Wellington if you will.
F: More highly processed meat slices: smoked ham>turkey=chicken.
C: Unique, memorable, particular. Ideal food-pairing whisky. obviouslyScores a B[+]