We were on deck, soaking in the sun while cruising along the south-coast of Islay spotting, in the distance, the peat smoke billowing from the pagoda roof all mixing with the salty sea air. Can it get any better than this? Yes, wait until you try it. A delicate balance of sweetness and smoke enhanced by a mineralic note yet a creamy texture so often found in Pouilly-Fume wines from the Loire Valley. Carefully adding a drop of water we indulged in fragrant ripe strawberries with sugar and fresh mint then covered with Chantilly cream, and on the palate soft sweet smoke.