A few drops of water dull the aroma a little, but saturate the palate more with tropical fruits and more complex notes.
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Concentrate from a mixture of chocolate, hazelnuts and mocha, raisins, boiled dried fruits.
Second nose: varnished guitar, concentrated malt, sour wine, peanut halva.
Third nose: medical tourniquet with chalk.
Fourth nose: baguette, green and black Ceylon tea blend, vanilla.
With water: orange curd
Tropical fruits, both dark and creamy chocolate, boiled dried fruits.
Thick, dense, velvety and deep.
Second sip: coconut oil, ghee.
Lemon, zest, ginger, cardamom, other spices and spices.
Creamy dried apricots, very fine woodiness.
Dryness and tannins gain strength as the decantation progresses.