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Whiskybase

Bunnahabhain Toiteach A Dhà

Overall rating
86.43/100
votes
74
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2018
Casktype
Ex-Bourbon & Oloroso Sherry
Strength
46.3 % Vol.
Size
700 ml
Barcode
5029704219063
Added on
22 Feb 2018 1:34 am by z-imaging
UncoloredNon-chillfiltered

Average value

€ 46,53

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Whisky Reviews for Bunnahabhain Toiteach A Dhà

17 users have left a review for this whisky and scored it an average of 86.43 points

  1. Pollenflug scored this whisky 87 points Expert Senior

    Conclusion and pictures on: https://tomtrinkt.de
    • Nose
      Heavy smoke (flaming campfire) and a salty sea breeze take over the command immediately. The aromatic intensity is considerable, I honestly did not expect that in the form. Sweet fruit notes gradually penetrate the initially dominant smoke of the wild Islay malts. Salty caramel, gentle sweet sherry notes, dried orange peel, lemons and blueberries follow. Strong spices (nutmeg & cloves), oak and dried tobacco leaves are mixed with smoke and fruity notes. Pleasantly complex!
    • Taste
      Soft and full-bodied onset. The Bunnahabhain rekindles a blazing bonfire and a fine sea breeze. The Sherrynoten gain in taste in presence and dominance. Overripe apples, orange peel, grapefruit, raisins and sugared wild berries create a sweet and fruity contrast. Christmas spices, salty caramel, dark chocolate, spicy oak and fine tobacco notes complete the harmonious taste. The alcohol content (46.3%) fits very well into the overall picture. I renounce the addition of water.
    • Finish
      Medium to long, smoky-spicy and warm. The Sherrynoten now give way to the more ashen smoke and clear traces of pepper, salt and chocolate. Strong oak notes, Christmas spices and tobacco let the Bunnahabhain slowly fade away. A slight dryness remains on the palate.

  2. ASWhisky scored this whisky 86 points Connoisseur

    no club
    looks gentle and older
    that could do more but the menthol note kills a lot
    • Nose
      Walnut shells in red wine water
      At first, the nose barely opens
      then comes incense, menthol, smoke rather in the background as a clue
      the nose looks cool and smooth
      Later come warm walnut notes, dark caramel with chocolate topping like the "Giant Candy" and again frankincense
    • Taste
      smooth and cool at the start
      Menthol immediately, Tanine
      cool and yet warm
      Slowly, smoke and heat develop in the oral cavity
      Resin, wood, dark liquorice, chocolate and sugar
      Honey water on the palate, very sweet, but a natural-tasting sweetness
    • Finish
      nice finish
      long
      Baked apple juice and barrel flavors
      Coffee and caramel

  3. Archer scored this whisky 87 points Connoisseur

    But hello, he can do something. That's when I thought that was just another of those "okay" bunna no age statements. But no. He has depth and character and gets out back not thin and boring, but holds beautiful long the variety of aromas of the nose and tongue upright. At the price - you really can not complain.
    • Nose
      88 88
      A pleasantly restrained smoky note that draws with a touch of dried apricots, peaches and raisins in the nose. Sherry aromas follow after a while, as do caramel and honey. Spicy wood, a little tree resin and pepper complete the picture.
    • Taste
      87 87
      Cool peat smoke, more intense on the tongue than in the nose. Dry from the beginning. Sherry aromas, some Kellermoder and an impression of damp wood give it depth. Cloves, nutmeg and pepper crowd in. Also a little licorice and menthol resonate. Nougat chocolate, freshly brewed coffee, leather.
    • Finish
      87 87
      Medium long, dry. In the finish he continues to show the flavors of the tongue. Although in a weakened form, but as a whole they are still there. Anything but one-dimensional.

  4. Archer scored this whisky 87 points Connoisseur

    But hello, he can do something. That's when I thought that was just another of those "okay" bunna no age statements. But no. He has depth and character and gets out back not thin and boring, but holds beautiful long the variety of aromas of the nose and tongue upright. At the price - you really can not complain.
    • Nose
      88 88
      A pleasantly restrained smoky note that draws with a touch of dried apricots, peaches and raisins in the nose. Sherry aromas follow after a while, as do caramel and honey. Spicy wood, a little tree resin and pepper complete the picture.
    • Taste
      87 87
      Cool peat smoke, more intense on the tongue than in the nose. Dry from the beginning. Sherry aromas, some Kellermoder and an impression of damp wood give it depth. Cloves, nutmeg and pepper crowd in. Also a little licorice and menthol resonate. Nougat chocolate, freshly brewed coffee, leather.
    • Finish
      87 87
      Medium long, dry. In the finish he continues to show the flavors of the tongue. Although in a weakened form, but as a whole they are still there. Anything but one-dimensional.

  5. Bottlin Bond scored this whisky 87 points Expert Junior

    • Nose
      89 89
    • Taste
      87 87
    • Finish
      84 84

  6. Lebenswassertester scored this whisky 87 points Member Senior

    beautiful sweet peat smoke, leather?, chocolate, ripe fruits
    • Nose
      Complex, full-bodied
      slightly sour-bitter
    • Taste
      medium-long, chocolate

  7. Okto-Bull scored this whisky 86 points Expert Senior

    • Nose
      light smoke. Chocolate, liquorice and dried fruits. Light sherry.
    • Taste
      Less smoke than in the nose. Nice sweetness, with sherry and dried fruit again.
    • Finish
      Pleasant smoke with dark fruits. Overall, medium.
      Light bacon notes.

  8. Whisky-Connaisseur did not rate this whisky Expert Senior

    A lovely Mòine variant of Bunnahabhain's single malt. This selection from a combination of Ex-Bourbon and Sherry casks results in delicate sherry sweetness, fruity citrus flavours and pleasant smokiness with subtle coastal aromas and warming spices. A full-bodied single malt with a long finish. Excellent value for money, too.

    https://www.whisky-connaisseur.de/2018/06/21/bunnahabhain-toiteach-a-dh%C3%A0-2018/
    • Nose
      There's immediately peat and smoke on the nose, nicely mixed with a delicate sherry sweetness and orange zests. Hints of gauze bandage emerge, followed by allspice, oak and cloves. Tender fruity with notes of apples and lemons, supported by tobacco leaves and subtle barbecue aroma in the back. A very pleasant nose indeed!
    • Taste
      Sweet and creamy on the palate with red apples and oranges, followed by vanilla and lingering sherry notes. Smooth but rich with lingering peat smoke, delicate black pepper and subtle oak spice. Nicely warming and mouth-filling.
    • Finish
      The finish is long, warm and slightly dry with oak and peat smoke. Sticky orange marmalade, gingerbread and dry notes of tobacco leaves on the tail.

      With water: Drier on the nose when a few drops of water are added. Less sweet -  but oak spice, notes of gauze bandage and ash emerge with a little orange fruit in the back. Bold and fairly spicy on the palate with cracked black pepper, prickling oak, allspice, ginger and cloves. Subtle peat smoke with creamy notes of oranges and apples towards the finish. The finish is still long but becomes very dry with oak, coal ash and a hint of peat smoke.

  9. ctu scored this whisky 86 points Connoisseur

    A good value for money smoky NAS Bunna. 86/87.
    • Nose
      Peat, smoke, camphor, blueberry and citruses.
    • Taste
      Powerful, Tannic oak, pepper, peat and smoke, waxy apple and gingerbread. Ash.
    • Finish
      Long, dry, spicy, oaky.

  10. ColdAesthetics scored this whisky 87 points Connoisseur

    He is beautiful elegant, has no special own notes for a Bunna, but it is very silky and yet full in the mouth.
    • Nose
      Delicate sea salt, in between sour fruits, lemon peel, grapefruit peel, green apple, heather grass, lavender, rosemary, camphor, nutmeg, dry tobacco, ginger, orange zest
    • Taste
      Ginger, warm, camphor, grapefruit peel, green apple, lemon zest, some salt, cardamom, nutmeg, white pepper, lavender, rosemary, tobacco, rye bread, heather grass
    • Finish
      Camphor, ginger, cardamom, salt, rye bread, tannins, tobacco, medium to long

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