It starts with an exotic fruit that I find hard to pin down, maybe papaya? Some mandarin, almond, slightly grassy, some sawdust and a hint of lemongrass. Over time, the exotic fruits come back and make room for vanilla and the smell of raw lemon cake dough.
Medium on, very soft, pleasantly creamy body, then a short pungency on the tongue, vanilla, yellow pepper, tangerine, sweetened lemon, pancakes
Very delicate bitterness, malt, wood, at best medium long