However, from about half the bottle, the whisky has finally settled down and it is starting to be a very pleasant affair. Incredibly thick in the mouth and fresh at the same time. I enjoy it, there can be no doubt about it. It is worse with the price versus performance ratio, although in 2018 I paid "just" a little over 200 euros for it in the auction.
Boiled potatoes (in their skins), marzipan, pear, citrus, yellow mirabelle, freshly cut wood and vanilla sugar.
After adding water: fruit jelly, dried banana and tangerine.
White wine (sauvignon), vanilla pudding, honeydew honey with beeswax and royal jelly, lemon peel, peach, white pepper, panna cotta, lemon glaze, unripe yellow mirabelle, fermented alcohol vinegar.
After adding water, the taste is slightly bitter. Condensed milk, green leaves, fondant, ginger cookies, marzipan and fresh herbal cough candies (Kaiser).
White wine, chalk, dandelion and kiwi.
After the addition of water, the finish is bitter-acidic. Grapefruit juice, citrus peel and mint.