Wonderfully dark amber with a reddish glow, the malt shines in the Premium Snifter. Fruity and musty, the first Nosing a hint of sulfur which is immediately whitewashed by sweet cherries and tangerines. The nose is extremely fruity, strawberries, raspberries and blueberries beguile the nose, creamy milk chocolate and raisins in rum are distributed with hints of cedar and tobacco in the nose. The salivation is stimulated more and more, almonds and hazelnuts are not uninvolved. Juicy tangerines and oranges mix with a few crumbs of sweet tobacco, caramel and toffee are added.
Sweetness flashes, creamy Vollich chocolate and sweet fruit components leave an oily and greasy film on the tongue while a pinch of white pepper sticks to the palate. Dark caramel melts in creamy milk chocolate, toffee drips on sweet raisins and mandarins. A few drops of rum-pot are distributed under the tongue, and a cozy warmth dresses the palate. From spicy and creamy wood tones dissolves more and more mild pungency, leather and tobacco stick oily between tongue and palate. The mouthfeel reminds me a little bit of a tobacco room or an open humidor.
Oily and greasy stick leather and tobacco flavors on the palate, slightly musty and musty sulfur comes up and pleases even me (the sulfur haters). Spicy, slightly tart wood elements float in the saliva, just at this moment comes back tobacco and leather to the fore and mixes with chocolate, caramel and oranges to a wonderful aroma.