Overall rating
Single Malt
Cadenhead (CA)
Bottling serie
Wood Range - Sherry Cask
Stated Age
23 years old
Number of bottles
47.4 % Vol.
700 ml
Added on
26 Jan 2018 7:43 pm by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 141.00

10 × in wishlist

29 × member ratings

39 × in collection

Whisky Reviews for Tomatin 1994 CA

3 users have left a review for this whisky and scored it an average of 87.52 points

  1. Erik1908 scored this whisky 88 points Expert Senior

    Enjoyable, strong nose, full of sweetness. A few drops of water, intensifies the sweetless.

    Taste is great. More sweetness, and at the end a sudden and surprising rise of a peat. It stays in the back and does not influence things too much.  

    Great bottleshare with one of my whiskyfriends.
    • Nose
      89 89
    • Taste
      88 88
    • Finish
      87 87

  2. Gaija scored this whisky 89 points Expert Senior

    ["Another brick in the wall" tasting session - n°13]
    Very nice one ! I must say the peaty side (or illusion thereof) is very unusual and fun. "Fried bacon & Aquarius Red" would be a good SMWS title, if need be. Would deserve to be tasted alone, and not at the 13th spot of this massive lineup :p If the fruitiness really carried on to the palate, I could see myself going to 90.
    • Nose
      90 90
      Very nice, there's a somewhat smoked meaty side to it, very unexpected. Fried bacon. Then something more classically sherried but rather acetonic at first, soon becoming quite fruity though, on red wine gums. There's some slightly chemical but very pleasant pink peach emerging later on, reminding me of Aquarius Red.
    • Taste
      88 88
      Again, some kind a smoked ham that would evoke some sherried Ballechins, with mushrooms, something Pinot Noir-esque maybe.
    • Finish
      88 88
      Quite some minty notes like you encounter in good sherried whiskies, leather.

  3. Allandale scored this whisky 87 points Connoisseur

    A nice Tomatin.
    • Nose
      Smokey bbq sauce, Wooster sauce and mustard seeds provide a bit of heat at the end.
    • Taste
      Earthy notes, dry steak rub then dried raisins.
    • Finish
      Figgy pudding, soy sauce, candied pineapple.


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