Overall rating
Single Grain
Master of Malt (MoM)
Bottling serie
Stated Age
43 years old
Oloroso Sherry Cask Finish
Number of bottles
49.3 % Vol.
500 ml
Added on
10 Jan 2018 11:41 am by holborndrinker
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 250,00

4 × in wishlist

17 × member ratings

25 × in collection

Whisky Reviews for Invergordon 43-year-old MoM

6 users have left a review for this whisky and scored it an average of 89.47 points

  1. asmazda scored this whisky 89 points Expert Senior

    The palette is the best part... burnt caramel & cappuccino!  Finish was a bit short, but overall the whole was impressive for a grain whisky.  I think the small sherry cask used for finishing this worked some real  magic on the distillate.

  2. dram-drinker scored this whisky 84 points Moderator

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      80 80

  3. dram-drinker scored this whisky 84 points Moderator

    Surprisingly good on the nose like a cup of tea, good on the palate, a bit unfortunate finish - probably it's just the single grain that is not my preference
    • Nose
      Herbal spices, rosemary, thyme, camomile, hints of honey, oak wood, toffee, butter scotch, whiffs of vanilla too - not bad
    • Taste
      Oily, creamy, herbal, camomile again, milk chocolate, subtle sweetness
    • Finish
      Medium long, warm, a tad bitter, unfortunately hints of leather boots, cold cigars

  4. hansverkerk scored this whisky 92 points Expert Senior

    • Nose
      91 91
    • Taste
      91 91
    • Finish
      94 94

  5. Titi94 scored this whisky 91 points Connoisseur

    Scored by WhiskyNotes.be : 89/100 (15/01/2018).https://www.whiskynotes.be/2018/grain/invergordon-25-years-43-years-darkness/

  6. Titi94 scored this whisky 91 points Connoisseur

    Tasting Note by The Chaps at Master of MaltNose: Aromas of rancio, oily walnuts and rosemary honey seep through dusty oak and wood polish. There’s a suggestion of toast dripping with butter.Palate: Plenty of rich and nutty oloroso goodness, dried apricots, meaty dates and a little blackcurrant. The fruity opening is complemented by the gentle sweetness of spicy muscovado sugar and thick, black treacle. Cashew nuts keep oaky tannins company in the backdrop.Finish: The dusty oak persists with help from tobacco leaves and juicy prunes.Overall: Devilishly dark and brooding, somehow both understated and a powerhouse. Wow.


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