An extremely interesting family cask, which does not quite put its mouth in a hostage because of its lower volume percentages. As a result, it takes less time to decode the complex aromas. And there is a lot to smell / taste. Overall, very delicious and completely wrongly ignored because of the few alcohol percentages. In fact, the barrel has the best of what such barrels have to offer, directly in the whisky rise - a must for lovers of old-fashioned sherry malts with the classic, dry-sweet-sour-fruity-bittersweet profile. This one is for the distinguished connoisseur. Nothing for fashion drinker. Noble old whisky nobility.
Oh, he is different. At first very sweetish and a strong impression of old wooden barrel and damp cellar. Great. Then after a few minutes extremely complex and tender: old, ripe sherry, strawberries, custard, leather, jellybeans, amarena cherry, peach Melba, increasingly flowery and fragrant. Great!
Actually different: With so few percent you expect a restrained start, but the opposite is the case. Directly very strong spicy and sweet, sparkling, fogs the cheeks, mouth-filling and -wässernd. Drinking chocolate or cocoa, but of the bitter variety, malty-nutty, prunes, while still sweet and tingling, a little ginger, discreet wooden box and actually beautiful espresso. Expressive, but distinguished and distinguished.
Departure very creamy, slowly drier, bittersweet and sweetish-sour, mild and long, the cheeks remain steamed by oak flavors, at the end remains an impression of dry red wine and caffè crema.