Misery scored this whisky 81 points 
Very porridge-like whisky with pretty poor barrel work. The nose has incomprehensible nuances, either of an antibiotic, or of mineral water like Borjomi. The taste is what this whisky pulls out of the swamp, it is quite dense and pleasantly sweet. Otherwise, I don’t understand why he has such high marks.
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Soft, porridge-like, fairly flat, warm. White bread crumb, apples, vanilla, white wine aromas: flowers, apples, candied peaches, mineral notes, nutmeg, berry jam, subtle off-notes of some kind of medication (Augmentin?).
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Very sweet, almost cloying, a bit biting, quite complex and full. Raisins, a ton of sweet dessert wine, banana pie, peaches, malt, vanilla.
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The train of sweets, rather dry at the same time, is quite pleasant. Dried fruits, dessert wine, vanilla-woody motifs.
