Whiskybase uses tracking cookies in order to improve the website. Do you allow Whiskybase to place these cookies?

You can always change your decision under the privacy settings of your account.

Regardless of your choice Whiskybase places functional cookies to store settings and account information.

Whiskybase

Springbank 12-year-old

Overall rating
86.59/100
votes
206
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Cask Strength - Batch 16
Bottled
04.01.2018
Stated Age
12 years old
Casktype
70% Sherry / 30% Bourbon Casks
Strength
56.3 % Vol.
Size
700 ml
Bottle code
04/01/18 18/001
Barcode
610854547004
Added on
26 Dec 2017 3:49 pm by GlenPiWi
UncoloredNon-chillfilteredCask Strength

Average value

€ 81,60

47 × in wishlist

206 × member ratings

743 × in collection

Whisky Reviews for Springbank 12-year-old

35 users have left a review for this whisky and scored it an average of 86.59 points

  1. hs305 scored this whisky 82 points Connoisseur

    [February, 2018]  So far I really enjoyed most of the cask strength releases by Springbank and this new release is bottled at exactly the same abv of 56.3% as the 2016 one that I liked best so far.  This new release was the first batch of Springbank in the new year bottled on January 4th, 2018.  I bought this bottle for 54 Euro today.

    The colour is amber and the texture shows many small tears that slowly consolidate.  The nose offers a rather unusual profile of marzipan, cheesy and meaty aromas that do not really chime together.  To be frank, I do not like this.  The dram arrives a little hot in the mouth with almost no coating effect at all but a minor adstringent feeling (ashes).  The taste again shows this strange marzipan-cheese-meat combo that is not to my liking - but where do these flavours come from (I never had this in a Springbank CS before)?  The finish is of medium length and sweeter than the taste but with a drying end (tobacco ashes).  Water does not help either.

    While the 2016 CS edition was excellent (I scored it 90 points) this 2018 bottling is not to the liking of my taste buds.  As both bottlings have the same abv of 56.3% one should be cautious to check the small imprint from the bottling hall at the bottom of the bottle.  But maybe you like this 2018 profile better than I do...

    PS:  There is a minor sulphury note in this batch, too.
    • Nose
      81 81
    • Taste
      84 84
    • Finish
      81 81

  2. Archer scored this whisky 89 points Connoisseur

    In the last batch gabs still a hint of Kuhstall, here it is marzipan in the nose. Always a small feature, but always with the same basic character and the same high level.
    • Nose
      Same same but different. The lick salt is there, the dried fruits (apricots, dates), salt, vanilla ... But there is also something I have not had in any 12 CS since the 7th batch: a clear marzipan note. And she's gone again. Now damp hay (without Kuhstallgeruch), pepper, cloves, juniper berries, bay leaves, a little tree resin.
    • Taste
      Sherrysüß at the start, no trace of sulfur to make out. Quick turn into the spice, without losing the contact with the sweetness (now wildflower honey). Salt and pepper, again a lot of spices (see nose), orange peel, slightly roasted. From the marzipan note from the nose there is nothing to find on the tongue, but nougat chocolate. Becomes a bit over time.
    • Finish
      Long and dry, salt liquorice, orange peel, mild herbs.

  3. ARDBERG scored this whisky 88 points Connoisseur

    Slightly flinty nose, sweet, alcohol, sherried, smoky developing towards ashy, buttric.

    The big sweetness (marzipan) and Fred Flintstone are accompanying from start to finish. Not really balanced and no complexity.  Actually, quite dirty.

    Not my favourite Springbank profile and a dissapointment as I found the new 10 quite exceptional in price/quality relation and taste. But bourbon casked Springers tend to please to please me much more in these modern times.

    Maybe let the bottle air for about 6 months?
    • Nose
      84 84
    • Taste
      83 83
    • Finish
      81 81

  4. Jackson05 scored this whisky 85 points Expert Junior

    N: Slightly sulfured, tart raspberries, dirty ash, rubber, dry gravel, minerals.

    P: Creamy, sour and salty, good mouthfeel, ashy raspberry

    F: Still that sour salty combo. Chlorine, Red berries. A little ashy.

    Thoughts: Some good elements, but it’s not one I would buy again (this batch) due to the sulfur. Call me old fashioned, but I prefer the regular old 10 year.

  5. Dris scored this whisky 87 points Connoisseur

    A quite lively and light expression. Fresh sherry notes on the forefront accompanied by an intense sulfur-reek. Spent matches are a primary tasting note throughout. Spirit is on the sweeter, simpler side of the springbank spectrum.
    H2H with batch 5 & 15.
    • Nose
      87 87
    • Taste
      87 87
    • Finish
      86 86

  6. asmazda scored this whisky 85 points Expert Senior

    Is this batch a fluke?  The cynical side in me suspects Springbank is now reserving good casks to age longer or driving down the 12 CS quality to prevent it from cannibalizing sales of their expensive bottlings.
    • Nose
      The nose (neat) is closed, but after some time it opens up.  Cherries, marzipan, peat and ash, brie.  I concur there is cheese, and while not offensive it detracts from the potential of this nose.
    • Taste
      A tad dry, somewhat astringent, and quite sharp.  The sharpness was really surprising!  It basically tastes as it noses except more ash, so no real development here.
    • Finish
      Medium, drying, some pepper, some chocolate, and fairly salty.

  7. goliat314 scored this whisky 90 points Member Senior

    Classic meaty springbank, very aromatic nose and confectionary palate. Highly recomended!

    90/100

    A&A
    • Nose
      Sweet and sour nose. Rasins and pineapple, orange marmelade. Baked apples and pears, coconut, lavender, perfume. Light "cheesy" note, not unplesantly so. Roasted coffeebeans and freshly made tea. Creamy milk chocolate, and raw honey, along with potpuri. The nose is where this whisky is focused.
    • Taste
      Somewhat spicy, white pepper and nutmeg. Very creamy and full. Rich chewy cola and melted butterscotch. Cream and butter. Fruity pastries and wild strabwerries. An intense fresh and later roasted marzipan and marzipan pastries.
    • Finish
      Lingering sweetness, but still creamy. More nutmeg and wild strawberries along with grapes.

  8. KayMeertens scored this whisky 87 points Specialist

    Seems a bit less mature than the previous batch, but they're clearly in the same style. Both are not as sulphuric as some earlier batches.
    • Nose
      Mango, peat, caramel fudge and vanilla. Water adds apple.
    • Taste
      Ashy peat, papaya, mango, caramel and coconut.
    • Finish
      Peat, cocoa, mango and caramel.

  9. Fight65 scored this whisky 88 points Connoisseur

    This is a typical Springbank. Old carpet in the nose, typical Springbank taste but a little dry finish. I like it!
    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  10. Hvdree scored this whisky 84 points Connoisseur

    • Nose
      83 83
    • Taste
      85 85
    • Finish
      84 84

Tastingtags

Add tasting tags by clicking the flavours you recognized in this whisky.

Whiskybase

Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. A community driven website built by and for whisky enthusiasts.  




Whiskybase B.V. 
Zwaanshals 530 
3035 KS Rotterdam 
The Netherlands 

KVK: 52072819
VAT: NL850288836B01

Copyright © 2018


Forgot your password?

Login