Archer scored this whisky 89 points

In the last batch gabs still a hint of Kuhstall, here it is marzipan in the nose. Always a small feature, but always with the same basic character and the same high level.
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Same same but different. The lick salt is there, the dried fruits (apricots, dates), salt, vanilla ... But there is also something I have not had in any 12 CS since the 7th batch: a clear marzipan note. And she's gone again. Now damp hay (without Kuhstallgeruch), pepper, cloves, juniper berries, bay leaves, a little tree resin.
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Sherrysüß at the start, no trace of sulfur to make out. Quick turn into the spice, without losing the contact with the sweetness (now wildflower honey). Salt and pepper, again a lot of spices (see nose), orange peel, slightly roasted. From the marzipan note from the nose there is nothing to find on the tongue, but nougat chocolate. Becomes a bit over time.
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Long and dry, salt liquorice, orange peel, mild herbs.