hs305 scored this whisky 85 points 
[March, 2017] Another Ardbeg re-taste: When the first Corryvreckan was released I found it not just a very interesting dram with a new, never before tasted profile (due to its share of virgin oak matured malt) but it became my favourite modern Ardbeg too. And I scored it 88 points.
Today I tried a recent bottling of the Corryvreckan and - what a disappointment: It is rather unbalanced and with a slightly drying/bitter finish (not as extreme as with the recent TEN or Uigeadail, but still unpleasant). I guess Ardbeg increased the share of virgin oak matured spirit in this recipe significantly and this higher proportion of heavy tannins (and lower share of sweet bourbon flavours) harm not just the balance but the mouthfeel too.
This is most probably due to the problem that LVHM has difficulties in sourcing enough bourbon casks from the US. The Scotch whisky boom came at a time when the US whisky industry was in deep recession - so the Scotch demand for used bourbon casks was and still is much higher than the US distilleries can supply. As a consequence the Scottish distilleries cut down the maturation times to use the same cask more often (and mask this by introducing NAS whiskies) AND (as this was not enough) they had to use virgin oak casks in addition. For sure they market this as an intentional strategy, nevertheless it is pure despair. But what can you do if you do not have enough good quality casks at your hands?
The outcome is devastating (at least to my taste buds) but hopefully they create a new followership among all the new whisky aficionados that do not know how good Ardbeg and all the other great drams once tasted (without heavy tannins)...
Today I tried a recent bottling of the Corryvreckan and - what a disappointment: It is rather unbalanced and with a slightly drying/bitter finish (not as extreme as with the recent TEN or Uigeadail, but still unpleasant). I guess Ardbeg increased the share of virgin oak matured spirit in this recipe significantly and this higher proportion of heavy tannins (and lower share of sweet bourbon flavours) harm not just the balance but the mouthfeel too.
This is most probably due to the problem that LVHM has difficulties in sourcing enough bourbon casks from the US. The Scotch whisky boom came at a time when the US whisky industry was in deep recession - so the Scotch demand for used bourbon casks was and still is much higher than the US distilleries can supply. As a consequence the Scottish distilleries cut down the maturation times to use the same cask more often (and mask this by introducing NAS whiskies) AND (as this was not enough) they had to use virgin oak casks in addition. For sure they market this as an intentional strategy, nevertheless it is pure despair. But what can you do if you do not have enough good quality casks at your hands?
The outcome is devastating (at least to my taste buds) but hopefully they create a new followership among all the new whisky aficionados that do not know how good Ardbeg and all the other great drams once tasted (without heavy tannins)...
