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Ardbeg Corryvreckan

Overall rating 1575 votes 88.59
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Strength
57.1 % Vol.
Size
700 ml
Barcode
5010494296280
Added on
23 Sep 2009 2:37 pm
UncoloredNon-chillfiltered

Average value

€ 69.81

3 bottles available

Lowest price on Market: € 55.00

Buy in Market

160 × in wishlist

Member rates

4927 × in collection

My 4 x 25 ratings

Nose
1
Taste
1
Finish
1
Balance
1

Average 4 x 25 rates

All versions

Nose 22
Taste 22
Finish 22
Balance 22

Tastingtags

163 Notes

hs305
Connoisseur hs305 Review note
24 Mar 2017 12:00 am
hs305 gave this whisky 85 points

[March, 2017]  Another Ardbeg re-taste:  When the first Corryvreckan was released I found it not just a very interesting dram with a new, never before tasted profile (due to its share of virgin oak matured malt) but it became my favourite modern Ardbeg too.  And I scored it with 88 points.

Today I tried a recent bottling of the Corryvreckan and - what a disappointment:  It is rather unbalanced and with a slightly drying/bitter finish (not as extreme as with the recent TEN or Uigeadail, but still unpleasant).  I guess Ardbeg increased the share of virgin oak matured spirit in this recipe significantly and this higher proportion of heavy tannins (and lower share of sweet bourbon flavours) harm not just the balance but the mouthfeel too.

This is most probably due to the problem that LVHM has difficulties in sourcing enough bourbon casks from the US.  The scotch whisky boom came at a time when the US whisky industry was in deep recession - so the Scotch demand for used bourbon casks was and still is much higher than the US distilleries can supply. As a consequence the Scottish distilleries cut down the maturation times to use the same cask more often (and masked this by introducing NAS whiskies) AND (as this was not enough) they had to use virgin oak casks in addition.  For sure they market this as an intentional strategy, but it is pure despair in the end.  What can do you if you do not have enough good quality casks at your hands?

The outcome is devastating (at least to my tastebuds), but hopefully they create a new followership among all the new whisky afficionados that do not know how good Ardbeg and all the other great drams once tasted...

Weighted Rate
84.8
Nose
85
Initial taste
85
Body
86
Finish
83
Price
85
Presentation
85
There is no accounting for taste...
KOQ24
Member Senior KOQ24 Review note
07 Sep 2017 11:58 pm
KOQ24 gave this whisky 87 points

Nose:

Smoke, Black Pepper, Spices, Caramel, Seawater, Ash, Vanilla, malty, Spruce, Oak, Grapes, Coconut, Chewing Gum

With water:  Apple, Pear, Apricot, Cinnamon


Taste:

Menthol, Honey, Herbs, Ash, Vanilla, Caramel, Plums, Raisins, Oak, Smoke, strong spicyness


Finish:

strong with a medium to long finish


Overall:
Provides enough of a difference to the Uigeadail to make it worthwhile.It also takes water better than the big U.

Weighted Rate
87
Nose
95
Initial taste
90
Body
100
Finish
60
Price
80
Presentation
100
valery77
Expert Junior valery77 Review note
19 Jul 2017 5:07 pm
valery77 gave this whisky 89 points
Weighted Rate
88.6
Nose
90
Initial taste
90
Body
90
Finish
91
Price
82
Presentation
82
Cubey666
Expert Senior Cubey666 Review note
27 Jun 2017 11:58 am
Cubey666 gave this whisky 89 points

really needs a small drop of water to open up, in my opinion.

Weighted Rate
89
Nose
91
Initial taste
87
Body
88
Finish
90
Price
89
Presentation
89
My Collection
boy_genius_ck
Expert Senior boy_genius_ck Review note
04 Jun 2017 4:30 am
boy_genius_ck gave this whisky 86 points
Weighted Rate
86.1
Nose
86
Initial taste
84
Body
88
Finish
88
Price
79
Presentation
90
boy_genius_ck
Expert Senior boy_genius_ck Tasting note
04 Jun 2017 4:12 am
boy_genius_ck gave this whisky 86 points
Color
Amber
Nose

grassy oily buttery peat, sugar sweetness, earth, burned wood, iodine, light yeast, minerals

Taste

sweet, really spicy, bitter spices, maritime, light fruits, peat, smoke, light butter


Finish

medium, still spicy, dry, light fruits, light butter, smoke, peat and minerals at the back followed by smoke and soft nuttiness

Comments

good, but compared to the uigeadail, this one lacks the dark intensity

Calmar
Expert Senior Calmar Tasting note
31 May 2017 11:07 am
Calmar gave this whisky 90 points
Color
Amontillad
Nose

Теплый, лёгкий, мягкий дымок, прогоревший костёр, смоляные нотки, копчёное мясо, сажа, просохшая парилка в русской бане, йодисто-морские тона.

Taste

Сладко-перечный на мощном фоне дыма и сажи, сахарный сироп, карамель, сухой торф, уголь, сливочная сладость, яблочное повидло, чурчхела, за дымом едва различимы лимонные нотки.


Finish

Сухое, дымное, слегка перечное, активированный уголь, торф, лимонная кислинка, на заднем плане - сливки, пирожное с повидлом, курабье;

Comments

Классика последних лет, прекрасный молт, цельный, с ярким характером, прекрасная работа с крепостью, питкий, глубокий. Отличный образец того, какие NAS нам нужны - высокое качество, разумная цена и никого уже не волнует вопрос - есть ли на бутылке возраст или нет.

Helgo
Connoisseur Helgo Review note
19 Apr 2017 3:05 pm
Helgo gave this whisky 88 points
Weighted Rate
87.6
Nose
88
Initial taste
87
Body
87
Finish
88
Price
87
Presentation
89
Christian = Sammelbegriff
jazzpianofingers
Connoisseur jazzpianofingers Note
12 Apr 2017 12:18 am
jazzpianofingers gave this whisky 89 points

A full bottle review, written over some time:


N: An exotic creaminess on the nose suggests there’s more age in this 2012-13 bottle than the Bruichladdich PC8 i have alongside. There appears to be enough steady ‘slow & sure’ wood maturation framed around soft & sweet creamy vanillas and a sweet-sour allium vegetal youthful freshness with a hint of sherried rancio, horse-meat and porcini mushrooms in the background for the anticipation to grow. It’s a vibrant yet also relaxed & inviting nose. The oily phenols permeate the nasal airwaves on opening and remain doing so many months after, accompanied with a burnt-tyre, briny vegetal oiliness - the burnt note a mix of char and a whiff of desirable sulphur notes, it would appear. The smoke remains integrated but never obtrusive. I get further descriptors along the lines of pickled onions & salt n vinegar crisps mixed with crambe maritima/sea kale, moules mariniere, salty eggs [something about the connection between the sea, salt and chip shops going on here], more burned rubber [bands], onion tart and a soft=sweet peatiness. Not sure i’d immediately guess this as Ardbeg straight-off though comparing this with Ardbeg new make from the same period, the similarities are rather profound. Sweet meat, pickled onions [again,] plenty more salted crisps…. it's a busy nose. As time goes on, there are more resemblances to Port Charlotte, some Octomore and even a little shout to Kilchoman too - so this is turning out to be quite the Islay tribute. With an amazingly dry-salty yet vibrant oily-slick & sweet n sour nose - how could anything else but good whisky create such an oxymoronic=phenomena?


T: The cask mix is rather tremendous, opening with a [bourbon?] savoury=sweet sea-vegetal freshness, an oaky-creamy smokiness and a well-weighted, fruity [sherried?] body -  the mix making sure this concoction remains youthfully savoury-sweet [bourbon?] balanced with [a sherried?] older element. Now it’s an oak=oily=peated, ashtray=bonfire-smoked malt with a truly desirable barley body with something of Bruichladdich at its heart and resemblances with the PC8 and its allium-vegetal centre that are most apparent, all with a watered mouth chew. It just falls away on the second half of the palate.


F: Those creamy vanillas are back with more action before more smoky/malty-allium/vegetal-peat. There's a dry smouldering oak finish and with Serge’s cider note WF that is spot on - that man is brilliant. Dry bonfire smoke mixed with hot sauna pine wood concludes,….. but then again, the finish isn't finished. There’s then more swirling between the sweet-sour and smoky dry woods, and just when you think the dry smoke is closing up, the sour-sweet vegetal-bourbon vanillas come back for more.  For me, that vegetal-sour, sweet-vanilla remains key to Corryvreckan’s appeal.


C: A rather decent bottle from 2013 [that thankfully, I have one bottle of left from that year]. I would love to have the opportunity to compare two or three Corryvreckan’s from different years side-by-side - has that been done? Over the duration, I scored this between 88-90, so reasonably i’ll go with 89 - the palate falling away, the decider Blog.



Scores a B+

ColdAesthetics
Expert Senior ColdAesthetics Tasting note
09 Apr 2017 12:22 pm
ColdAesthetics gave this whisky 83 points
Color
Pale gold
Nose

Tiefer Rauch und Torf, dunkle Schokolade, Öl, Teer, sumpfige Erde, bittere Eiche, ein paar Beeren

Taste

Volle Kraft, Algen, Torf, Kaffee und deutlicher Pfeffer, Anis und Saffran

Finish

Lang, kräftig rauchig, torfig, Malz, Arsche

Comments

Interessanter als der Ten zumindest, wenn Rauch und Torf ohne Sherry, dann eher so

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