Undiluted you can feel the alcohol in the nose. He transports relatively few flavors.
With a good swing of water gives the alcohol note, the whisky is soft and caramel. Milk chocolate and espresso beans show up. Sweet raisins and dried figs. Some muff and loamy soil.
Undiluted, he starts as expected strong and aggressive. A little alcohol, with sweetness of raisins and dried apricots. Freshly tanned leather, furniture polish. Chocolate, espresso beans, herbs, spices (not differentiable).
Short to medium, with chocolate, almonds and raisins.