Nosingbär scored this whisky 88 points

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fresh, fruity sherry flavors, herbs and gentle bitterness. Dessert flavors in the background: vanilla, creme brulee. Shortbread. Ginger and a little resin. Green tea. Malty, toffee. Very sweet aromas with fruit and herbs, slightly bitter. Honey. Gentle floral aromas mingle with the meadow herbs. The initial bitter fruitiness becomes sweeter, towards jammy.
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Sweet, bitter, spicy. Vanilla, honey, raisins, caramel, bitter earthy herbs, ginger, orange peel, hazelnuts. Creamy, full-bodied. Cereals, cereals.
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Bitter-fruity but also sweet finish with tannins and dessert sweetness on the palate. Caramelized nuts. Toffee. Malt.