Whiskybase

Ledaig 13-year-old

Overall rating
88.47/100
votes
302
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Amontillado Cask Finish
Bottled
2017
Stated Age
13 years old
Casktype
Amontillado Sherry Cask Finish
Strength
59.2 % Vol.
Size
700 ml 700 ml
Bottle code
P040675.L5 17128
Barcode
5029704219025
Added on
11 Dec 2017 9:12 am by NRS
Non-chillfilteredCask Strength

Average value

€ 107.25

88 × in wishlist

302 × member ratings

540 × in collection

Whisky Reviews for Ledaig 13-year-old

61 users have left a review for this whisky and scored it an average of 88.47 points

  1. Othorion scored this whisky 88 points Expert Senior

    Good for water Delicious!
    • Nose
      Smoke, toffee, sea breeze, forest honey, sweet sherry
    • Taste
      Candied ginger, maritime, salty, smoky, creamy, caramel sauce, berry jam, nutty
    • Finish
      Warming, roasted nuts, smoke and caramel sauce, with some ginger, getting slightly dry

  2. theograph scored this whisky 91 points Expert Senior

    An absolute cracker! Saugeil!
    • Nose
      Baconous sweet smoke, picksüß! BBQ, pinch of salt, red fruits, sherry, marzipan, cinnamon, baked apple;
    • Taste
      Oily, BBQ, smoke, honey, BBQ honey dip, ripe oranges, marzipan, super sweet, smoky, dry;
    • Finish
      Smoke, dry, extremely sweet note, eternally long;

  3. Gloin scored this whisky 87 points Expert Senior

    There it is again, that rotten note that is characteristic of many Ledaig. It is not as pronounced as many young Bruichladdich, but it is dominant. I do not like it.
    I like the taste much better and the finish is a nice ending.
    Even if the profile doesn't match my preferences, the whisky is well made. Above all, I like that the alcohol is very well integrated.
    • Nose
      Smoke, rotten fruit, peach, banana, sweet, kind of rotten, nuts, slightly grassy
    • Taste
      Thick, soft body, noticeable but pleasant start, some smoke, sweet peach juice, sweet liquorice herrings, a hint of sulfur
    • Finish
      Again smoke and overripe, sweet fruit, with a pleasant herbal note and a little spicy oak, long

  4. Cask1988 did not rate this whisky Expert Senior

    JACKPOT! Marvelous whisky by Ledaig! I do like sherry, but I don’t like Amontillado sherry to drink as it is. Finish wise (in maturation) it added a beautiful extra dimension and a great layer.
    • Nose
      Give it some time and water. It needs to open up. A delicate smokey nose. Salty and seasoning notes. I get smoked bacon, white grapes, peanuts and caramel. Also the amontillado profile reveals itself. Dried white sultana’s and dates, in a typical sherried body.
    • Taste
      Complex, intense, flavorful. Creamy and thick body. Incredibly layered for a 13yo whisky! I’m impressed. I get tobacco smoke, oranges, salt and mexican spices. Highly enjoyable.
    • Finish
      Very long and enjoyable! Delicate peat smoke. This is where the earthy Ledaig character pushes through the most. Quite a lot of black pepper in the finish. Finish wise it could use quite some water, but in my opinion the rest of the experience would be damaged by that so I would not recommend doing so.

  5. SAND scored this whisky 89 points Expert Junior

    Opened one year ago.
    NOSE: Fat, rich nose with engine oil, tar, asphalt, old salty ropes, hints of stock fish, then more secondary notes of dried, sweet fruits. Very nice! (90p)
    TASTE: Quite sweet and fruity. Oily and viscous but less so than the nose hinted at. Sweet sherry fruit notes, engine oil, salt, peat, a little black pepper. Water opens up and slightly mellow the taste, with slightly more fruitiness, orange marmalade, less immediate black pepper but slightly more of it in the aftertaste. A very good Ledaig. (88-89p)
    TOTAL SCORE: 89 points.

  6. DerDennis! scored this whisky 88 points Expert Senior

    The alcohol initially hides a lot, but sulfur and cowshed can still get through easily. I need a lot of water here, then it becomes pleasant, but remains strong and spicy. I like it better than the 18 Sherry

  7. Jackson05 scored this whisky 89 points Expert Senior

    Had this 1oz sample last night, and I’m surprised to learn its 59%. Wow, drinks great for that abv, I would have guessed 50%.

    Really nice harmony between spirit and cask here. Lots of Ledaig funky, woolen, barnyard, minerality, with also a nice sweetness from the cask. Not too sweet, but a nice desert wine element. Apricots, pear, peach, golden raisins, pineapple. Really good.

    89/100

  8. peatbogger scored this whisky 89 points Specialist

    Absolutely nothing about this whisky is modest.
    • Nose
      87 87
      Neat the alc is a little agressive on the nose.
      Sweet and a tiny bit sour dark fruit.
      Peaty, heavy smoked ham, mineral.
      Some citrus, maybe grapefruit.
    • Taste
      90 90
      Heavy, creamy and oily. Almost breath taking.
      Peaty and very salty.
      Some sweet notes midway, caramel and jelly.
      Earthy wood notes, or maybe it's spicy soil?
    • Finish
      89 89
      This is a long finish... and a bold one as well.
      Drying and slightly bitter at the very end.

  9. Seb.Whisky scored this whisky 85 points Expert Senior

    Amontillado is an Andalusian Sherry, produced in the Montilla region since the 18th century. Without going into detail that I do not control, the Amontillado is produced on a Fino base that will mutate 'abnormally' whose contact with the air is very limited to avoid rapid oxidation. It can also become Amontillado thanks to an additional fortification of alcohol, going from about 13% to 17% and finishing its maturation in old oak barrels. It is thus classified halfway between a Fino and an Olorosso, developing notes of wood, dried fruit and tobacco. The combination of these barrels and the peated whisky produced by the Tobermory distillery works particularly well. This is my taste anyway, as for the port casks in general. www.passionduwhisky.com
    • Nose
      Nose: fat and voluptuous peat as Ledaig can do. Leave him a few minutes to calm his ardor and you will receive tobacco, candied oranges, a minty presence, or pine. Milky caramel. The aeration will introduce the following, namely salt.
    • Taste
      Palate: This peat brings with it a massive dose of salt, it's impressive this instant domination. Overall it's Ledaig in all its splendor, with horses under the hood. Then we will touch something more fat, fruity, always with orange marmalade, a set of small black fruits. It's still very powerful.
    • Finish
      Final: The salt will persist, the peat will be more medicinal, with also elder syrup, berries and other small black fruits. Tobacco smoke. Camphor.

  10. Calmar scored this whisky 88 points Connoisseur

    Very juicy and pushy, it is very young, but attractive with its spontaneity and fervor, if you are not afraid of light, but ubiquitous rubber motifs.
    • Nose
      An open, humid, smoke-peaty notes in the frame of raisins and wilted grapes, a leather jacket smelling of fire, smoked salmon, a cordite cord, new tires.
    • Taste
      Powerful, saturated, charcoal, peat, sweet raisin-confectionery notes, berry jam, young bark, rubber, burnt biscuits, plastic.
    • Finish
      Spicy, smoky-peat, warming, berry jam on burnt toast, ginger, lemon candied fruits, nuts, a little rubber.

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