In the mouth he likes me better, even if it looks very immature, it tastes a bit like whisky.
The departure then has nothing to do with whisky and fluctuates between bad aquavit and vodka.
That was nothing and I'm afraid that will not work in the future. Why does every German little distiller think he can make whisky?
The first impression is a bit sprightly, but it passes, then it is fruity, lime and lemon, but unfortunately somehow lazy, pencil, rotten eggs, some mint, sage
Gentle, but full-bodied, sweet, lime with cane sugar, basil and lemon ice cream, vanilla, a lot of malt, fruit tea rosehip
Alcoholic, corn, and otherwise ... nothing, a hint of peach maybe and some caraway