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Whiskybase

Deanston 2008

Overall rating
86.89/100
votes
310
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Red Wine Matured
Vintage
2008
Bottled
2017
Stated Age
09 years old
Casktype
Bordeaux Red Wine Cask
Number of bottles
3240
Strength
58.7 % Vol.
Size
700 ml 750 ml
Bottle code
1689492L5082017254
Barcode
5029704218844
Added on
07 Dec 2017 3:01 pm by mds51
UncoloredNon-chillfilteredCask Strength

Average value

€ 67,04

Whisky Reviews for Deanston 2008

45 users have left a review for this whisky and scored it an average of 86.89 points

  1. Najzero scored this whisky 89 points Member Senior

    Just a quick note, that may be updated with a longer note later:
    Way more edges than the Deanston 10 PX.

    Strong alcohol and loses quite a lot with water. I enjoy it, not as much as I remember the 10PX to be enjoyable, but none the less 85/100 for me right now (may be updated - needed to try it quick ;-) )

    Edited 9 Days later: Gave it a way better rating. The 2008 tends to need quite some "air-time". The breakthrough was when I smelled on the (empty, dry) dram from the last evening. All the red fruits hit me. After giving it some air-time and with the old dram next to it, I started to smell them in the liquid version as well. Air does this gem a huge favor - still have to do some whater experiments though.

    Up to 89/90 (like it more than the PX)

    Sadly I tend to split my bottles via social media, so every time I get my hands on a bottle, it's gone in the blink of an eye...

    Grüße an die Pat Hock Feingeist(er) :-)

  2. Dramned! scored this whisky 88 points Expert Senior

    Compared to the almost identical Handfilled from the distillery this one is surprising ...
    More text, more photos and more info can be found on my blog: https://dramned.blog/2018/01/07/deanston-2008-bordeaux-red-wine-casks-587/
    • Nose
      Even a good meter away from the glass already seductive fruity-tart red wine notes flow in the direction of the nose. Closer to that it condenses on boiled red grits and strong Muscovado sugar, the alcohol provides a minty freshness. Completely untypical I have here a salty-oily spicy wort - very exciting! Then it is also back to typical Deanston with aromatic herbal honey and creme brulee with cooked pear, briefly furniture polish flashes on, and a touch of fresh black pepper tickles the nose. The strong alcohol is quite noticeable, but bearable.
    • Taste
      A true Deanston: fat sweet start with spicy herbal sweets, accompanied by hot chili peppers - the alcohol shows full presence! Then ripe redcurrants and raspberries, raisins, pickled Amarena cherries and juice oranges. The honey sweetness flatters briefly, before then quickly tannins and dry oak wood provide intense roasty aromas. Dark tart cocoa, coarse tobacco and deep black espresso determine the character more and more and make this Deanston seem much older than the nine years. Although water brings a little more fruit, but also emphasizes the bitter notes.
    • Finish
      In the middle-length finish, two flavors stand out above all else - caramelised fruit compote and tart wood, slightly malty sweetness and chocolate with a pinch of clove remain the longest.

  3. waal scored this whisky 88 points Expert Senior

    Aroma / Nose feeling:
    Very intense and incredibly sweet. Dark honey and oak alternate, although the alcohol is noticeable but not dominant. Warm raspberries and vanilla ice cream prepare for the first sip. The aromas of various peels of citrus fruits such as tangerines and lemons blend in and give the scotch a hint of acidity.
    Everything gets a little tighter with water and wet wood is added.

    Taste / mouthfeel:
    The malt is so sweet and sticky. The first sip was very impressive. Of course, the vinous fruit notes are omnipresent. This Deanston is very present in the mouth. Not least because of the strong start. In addition to the fruits I notice dark chocolate, nuts, coffee powder, cinnamon and some alcohol, which is otherwise very well integrated.
    With water, the acid gains, but the malt loses ...

    Finish / aftertaste / Length:
    Again, the sweetness is prevalent, although the single malt is more and more dry and also slightly astringent. The finish is really long and very powerful and warming. The now slightly noticeable bitterness does not detract from the good overall impression. The scotch is a bit herbaceous in the after-taste, which I do not like so much, and here I find the disagreeable taste of Deanston 12 again, which could hitherto hide well by the Vollreifung in red wine barrel.
    With water, this herbal note is enhanced.

    Overall impression / comment:
    Well. Really good. In my opinion, it does not work with water at all. Since that comes to me "deanstige" too strong. My rating should show, however, that I will still like to have him from time to time in the glass. But then only pure!

    Points:
    88/100
    • Nose
      90 90
    • Taste
      87 87
    • Finish
      86 86

  4. Bam scored this whisky 88 points Member Senior

    Very nice whisky, from the youth is nothing to feel, on the contrary, you have just at the right moment released from the barrel, the whisky has already taken the Fassaromen, the oak is noticeable, but still discreet.
    • Nose
      Red berries, slightly sour, thus more currants and sour cherry. Worn by a beautiful vanilla note. Slightly malty. Milk chocolate. Lemons.
    • Taste
      Starts with sweet and sour berries, again the sour cherries and black currants. Now the red wine is there too. Vanilla, caramel and whole milk cola, some oak in the form of espresso.
    • Finish
      Medium-long, lightly sliced ​​remains on the tongue, the oak, the red wine and the lemon introduce themselves again.

  5. whiskyleaksulm scored this whisky 89 points Member Senior

    T he Deanston is an absolute surprise, delicious, fruity for me, sweet but with great power. He tolerates water and can deal with this super. You can really play with him and that's what I really stand for. Am thrilled. Yes, who gigantic if you give him another 3-5 years, a little rest and he would win nicely.
    • Nose
      The start has already surprised me a lot, I had the feeling to have a bourbon in the glass, the wine note was not as pronounced as I thought. Rather distinct caramel, vanilla and sweetness, fruity sweetness.
      I had a bit of alcohol in my nose, whisky was already in the glass for an hour, but it was still present. In addition very light furniture polish and some pepper. Then came the fruit flavors of cherry, red fruits and wine. Some wine is then there and the citrus freshness you get clearly. Exciting story, I have to say.
    • Taste
      H at one of the Deanston then once in the mouth, then goes off. Formally it occupies the whole palate, seasoning, again dark red berries - sour strawberries or cherries and pepper, intensive is here almost an understatement. Of course, this is also due to the alcohol strength, but really delicious. It has a great texture and comes later with a slight dryness. The spice comes from the wood as well as the vanilla. Light tobacco and leather notes underline the complete whisky with a dark. Overall, a little more wine expected, but not bad at all. I find this incredibly exciting and intense sweet.
      If you add 1-2 drops of water, the dark notes go away immediately and the berries appear clearer. He is much lovelier and still only a slight dryness. Again and again beautiful fruit compote, the pepper turns into a little chili and remains as sharpness but anything but unpleasant.
    • Finish
      The departure, however, is only so mediocre, but it does not matter, then I just take another sip. The combination of permanent smell and taste makes it truly a delicious whisky.

  6. schero scored this whisky 90 points Expert Senior

    Genius Deanston!
    • Nose
      Winey and chocolaty, cherries and pickled strawberries, vanilla, Black Forest cake
    • Taste
      Strong and less onset, directly strong but pleasant tannins, coffee, oak, creamy with time, chocolate, again Black Forest Cherry
    • Finish
      Chocolate oak, which lingers forever

  7. rolabob scored this whisky 88 points Expert Senior

    • Nose
      87 87
    • Taste
      91 91
    • Finish
      87 87

  8. Whiskywobbler scored this whisky 79 points Expert Junior

    This dram was blessed with a nice fruity and sweet nose, where the red wine cask influence was present, but not overly so. The palate was slightly disappointing, missing some balance and too much on the side of the wine. This might please some people, though I was not one of them.
    • Nose
      84 84
      Obviously, the impression is red wine, we could have expected that, some dried red grape skin and mixed red forest fruits. Very fruity indeed! And sweet with in particular raspberry sweets. It is only slightly tannic, you do not hear me complain about that. There are some fruity toffee and freshly poured cassis. There is something Irish about the fruitiness and sweetness. There are some slightly acidic tendencies giving grapefruit juice in particular.
    • Taste
      75 75
      It is slightly shy, and then I get diluted red wine, which is fighting with toffee, barley and honey. This is quite feisty, which can be explained by the high percentage of alcohol. Leading to red peppers, ginger, pickles, and pepper corns. I find also some pencil shavings.
    • Finish
      78 78
      In the short finish, the tannins of the wine come back.

  9. WSP scored this whisky 88 points Expert Senior

    • Nose
      90 90
    • Taste
      89 89
    • Finish
      89 89

  10. Cerebrum scored this whisky 87 points Member Senior

    Blind tasting Advent Calendar Brühler Whisky House 2018 - No.1

    Reddish gold. Thick slow legs on the glass. First impression: maybe a port wine barrel?
    Clear fruit flavors in the nose. Definitely no sherry. Viney notes. Dried fruits and cooling in the nose - high alcohol content. Sweet.

    Palate: Vinous fruit and immediately present oak / dark chocolate. No old whisky. After the first sip, the oak is clearly more prominent in the nose.
    Long, spicy finish. Bitter chocolate remains.

    With water: much softer and more fruity. Whisky wins enormously. Dried fruits now more clearly settled on the grape / wine side.
    Interesting malt.

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