Whiskybase
Overall rating
85.38/100
votes
10
Whiskybase ID
WB104417
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling serie
Hello flavour
Vintage
31.03.2010
Bottled
2017
Stated Age
06 years old
Casktype
Refill Ex-Bourbon Barrel
Casknumber
134.3
Number of bottles
189
Strength
56.9 % Vol.
Size
700 ml
Added on
01 Dec 2017 2:22 pm by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 184.00

2 × in wishlist

10 × member ratings

5 × in collection

Whisky Reviews for Paul John 2010 SMWS 134.3

2 users have left a review for this whisky and scored it an average of 85.38 points

  1. Calmar scored this whisky 87 points Connoisseur

    Very concentrated whisky, a lot of burnt shades, tart oak, all this was not possible to harmonize and fit into a single picture, yes, it happens and it didn’t cope with an excess of tastes.
    • Nose
      Restrained, moist, first nose - wet tree, fried mushrooms; raw boards, deep-frying oil, earthy notes, puer, prunes, burning leaves, burnt shortbread cookies, shoe cream.
    • Taste
      Thick, saturated, tart oak, puer, earthy shades, burnt crackers, unsweetened prunes, caramel, burnt sugar, stout.
    • Finish
      Spicy, warming, stout, burnt caramel, puer, furniture lacquer, oak, coffee.

  2. FernetBranco did not rate this whisky Connoisseur

    Ausgabepreis Dezember 2017: 145 GBPNotes von der Website: (https://www.smws.com/whisky/hello-flavour)

    "The nose began most intriguingly… lively and fruit laden yet simultaneously sticky, rich and bountiful. Juicy tropical fruits of mango, ripe pineapple and banana mingled with sugar coated cashews, sticky fig pudding and coconut panna cotta. A joy to behold as we ventured into realms of dark chocolate with black forest gateau and sweet chocolate liqueur mixed with dark cherries and raspberry marshmallow. The viscous and mysterious nature once again became lifted with the appearance of candied mint leaves and Kendal mint cake with the intense sweetness of meringue, Chantilly cream and pink wafers with creamy vanilla ice cream."

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